Hocus Pocus Fizz Drinks
Here's another Halloween-themed drink for you! This time, this is McCormick's recipe. I added a little bit more yellow and red food color to make it a bit more red. I loved how it came out! A nice little bubbly drink for the adults for Halloween! And check out my red velvet cake batter milkshakes if you missed those from last week.
To make black sugar for the glasses, put 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color and close up the bag and squish around with your hands until the black is evenly distributed.
To make it for the kids, don't use rum and increase pineapple juice to 1 1/2 cups and use a bottle sparkling white grape juice instead of the sparkling white wine.
Be sure to check out the fun Halloween giveaway from McCormick below!
Hocus Pocus Fizz Drink Recipe
Yield: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
Black-Tinted Sugar
2 Tablespoons sugar
10 drops McCormick® Black Food Color
drink ingredients
1 cup pineapple juice
1/2 cup rum
1/4 teaspoon McCormick® Imitation Coconut Extract
3 drops McCormick® Red Food Color
3 drops McCormick® Yellow Food Color
1 bottle (750 ml) sparkling white wine
Directions:
How to Rim Glass with Black-Tinted Sugar
Place 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color. Seal bag. Knead sugar until the color is evenly distributed. Pour out onto shallow plate.
Drinks
Mix pineapple juice, rum, coconut extract and food colors in measuring cup.
Dip rim of each beverage glass in water, then into black-tinted sugar to lightly coat. Then, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.
From McCormick
Have you tried this recipe?
The McCormick Spooky Squad Prize Pack
($70 value)
- Explanding Cooling Rack
- KitchenAid Classic Mixing Bowls, Assorted Colors, Set of 3
- McCormick® Black Food Color
- McCormick® Red Food Color
- McCormick® Neon Food Color Pack
- McCormick® Pure Orange Extract
- Black Skull & Crossbones Kitchen Apron
Giveaway is closed. Congrats to Jen O!
How to Enter
Leave a comment answering the mandatory question: What sweet treats are you making for Halloween this year?
Extra Entries
For four more extra chances to win, leave a separate comment for each type, saying you did the following:
- Follow BOTH The Little Kitchen and McCormick on facebook.
- Subscribe to The Little Kitchen via email
- Follow The Little Kitchen on twitter AND tweet the following:
Enter to a #McCormick Halloween prize pack from @TheLittleKitchn http://bit.ly/Sorc60 ends 10/27 #SpookySquad
Be sure to leave your twitter handle in your comment.
- Follow all of my boards on Pinterest. (Be sure to leave your Pinterest username in your comment.)
Details
U.S. Only. One winner will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you're entered into the giveaway. The extra entries are optional (do some or all, just leave a separate comment for each). Giveaway ends on Saturday, October 27, 2012 at 11:59 PM EST. Winner will be contacted via email supplied in the entry & will have 24 hours to respond or another winner will be chosen. (By the way, if you already do any of the above optional entries, just leave a comment saying so.)
Disclosure: This post & giveaway is being sponsored by McCormick. Opinions expressed are always my own. I also received the same prize the winner will receive and this post contains affiliate links.
I follow you on Pinterest. http://pinterest.com/jodoobers/following/
I subscribe to The Little Kitchen emails.
I follow The Little Kitchen and McCormick on facebook.
I am making pumpkin cookies and some kind of apple dessert.
I follow your pins on Pinterist. 🙂
I subscribe to your emails. 🙂
I’m not sure yet but probably some kind of cookies!!!
I’m making cupcakes with caramel and candy corn flavors!
I follow all your boards on Pinterest (Jenny Manseau Creative Cooking Gluten Free: http://pinterest.com/creativelygf/)
I just realized that that sent as two comments so I’m going to combine two so I don’t have an extra entry…sorry about that!
I like you both on Facebook and I subscribe to your e-mails!
I tweeted about the giveaway (https://twitter.com/Creatively_GF/status/261271097008340992)
I follow you on twitter (@Creatively_GF)
I think I’m going to make some candy apples this year…it has been so long since I have had one, I’m about due.
I’m thinking of making cutout cookies — need to figure it out soon 🙂 Thanks for the giveaway!
I like the little kitchen and mccormick spice on facebook
I follow all your boards on pinterest (username: meganjulian85)
I’m going to make some kind of black and orange halloween cookies!
Love this, especially the black sugar! Perfect addition.
i Follow all of your boards on Pinterest. http://pinterest.com/onitnaram/
Follow The Little Kitchen on twitter (@onitnaram) and tweeted- https://twitter.com/onitnaram2/status/261205960348012544
i Subscribe to The Little Kitchen via email
i Follow BOTH The Little Kitchen and McCormick on facebook.
i am making candy corn krispy treats.
I think I’m going to try making some sort of pumpkin spice rice krispie treat this year 🙂
I follow you on Pinterest.
I Follow The Little Kitchen on Twitter and tweeted: https://twitter.com/FireRunner2379/status/261170346902843392.
@FireRunner2379
I get your emails at [email protected].
I like The Little Kitchen and McCormick on Facebook.
I will be making Caramel Popcorn Balls!
I love to bake during this time of year…….especially for Halloween I’m making cupcakes with all kinds of spooky face characters on top and a special ghost cake for my kids.
Subscribed to The Little Kitchen via email.
Liked both The Little Kitchen and McCormick on FB.
I’m going to make cake balls that look like spooooky ghosts this year!
Like both Little Kitchena and McCormick on FB -under [email protected]
Already subscribe to The Little Kitchen via email 🙂
i’ve subscribed to your emails
I follow both you and McCormick on facebook. (@weenapalmisano)
I have to make peanut butter cups! Such a classic, and always delicious. I also make something called butterscotch nibbles. It’s a great, fall, party snack!
My daughters birthday party was this weekend and we went with a monster theme in honor or halloween. I made BOO chips, apple zombie mouths, mummy pizzas and hot dogs, carrot fingers and grape goat eyes! It was a monsterous delight!
I am making sugar cookies that will be cut out in Halloween shapes. Of course they will be frosted.