• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Hocus Pocus Fizz Drinks

Julie Deily · 253 Comments

Jump to Recipe

Here's another Halloween-themed drink for you! This time, this is McCormick's recipe. I added a little bit more yellow and red food color to make it a bit more red. I loved how it came out! A nice little bubbly drink for the adults for Halloween! And check out my red velvet cake batter milkshakes if you missed those from last week.

To make black sugar for the glasses, put 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color and close up the bag and squish around with your hands until the black is evenly distributed.

To make it for the kids, don't use rum and increase pineapple juice to 1 1/2 cups and use a bottle sparkling white grape juice instead of the sparkling white wine.

Be sure to check out the fun Halloween giveaway from McCormick below!

Heart Recipe
Print Pin Save

Hocus Pocus Fizz Drink Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 drinks

Ingredients

Black-Tinted Sugar

  • 2 Tablespoons sugar
  • 10 drops McCormick® Black Food Color

drink ingredients

  • 1 cup pineapple juice
  • 1/2 cup rum
  • 1/4 teaspoon McCormick® Imitation Coconut Extract
  • 3 drops McCormick® Red Food Color
  • 3 drops McCormick® Yellow Food Color
  • 1 bottle 750 ml sparkling white wine

Instructions

How to Rim Glass with Black-Tinted Sugar

  • Place 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color. Seal bag. Knead sugar until the color is evenly distributed. Pour out onto shallow plate.

Drinks

  • Mix pineapple juice, rum, coconut extract and food colors in measuring cup.
  • Dip rim of each beverage glass in water, then into black-tinted sugar to lightly coat. Then, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.
Did you make my Hocus Pocus Fizz Drink Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

The McCormick Spooky Squad Prize Pack

($70 value)

  • Explanding Cooling Rack
  • KitchenAid Classic Mixing Bowls, Assorted Colors, Set of 3
  • McCormick® Black Food Color
  • McCormick® Red Food Color
  • McCormick® Neon Food Color Pack
  • McCormick® Pure Orange Extract
  • Black Skull & Crossbones Kitchen Apron

Giveaway is closed. Congrats to Jen O!

How to Enter

Leave a comment answering the mandatory question: What sweet treats are you making for Halloween this year?

Extra Entries

For four more extra chances to win, leave a separate comment for each type, saying you did the following:

  1. Follow BOTH The Little Kitchen and McCormick on facebook.
  2. Subscribe to The Little Kitchen via email

  3. Follow The Little Kitchen on twitter AND tweet the following:

    Enter to a #McCormick Halloween prize pack from @TheLittleKitchn http://bit.ly/Sorc60 ends 10/27 #SpookySquad

    Follow @TheLittleKitchn

    Be sure to leave your twitter handle in your comment.

  4. Follow all of my boards on Pinterest. (Be sure to leave your Pinterest username in your comment.)

Details

U.S. Only. One winner will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you're entered into the giveaway. The extra entries are optional (do some or all, just leave a separate comment for each). Giveaway ends on Saturday, October 27, 2012 at 11:59 PM EST. Winner will be contacted via email supplied in the entry & will have 24 hours to respond or another winner will be chosen. (By the way, if you already do any of the above optional entries, just leave a comment saying so.)

Disclosure: This post & giveaway is being sponsored by McCormick. Opinions expressed are always my own. I also received the same prize the winner will receive and this post contains affiliate links.

Share this post!

  • Share
  • Tweet
  • Email

Categories: Closed, Drinks, Recipes, Sponsored Tags: pineapple juice, rum, sparkling wine Posted: October 23, 2012 Updated: February 1, 2022

Related Posts

Cranberry Pear Rum Cooler
Holiday Cocktail – Sierra Mist Natural Citrus Cooler
Brown Butter Peach Milkshakes from thelittlekitchen.net
Brown Butter Peach Milkshakes
Pumpkin Spice Latte with Salted Caramel
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

    1. Alysha @Shesontherun says

      October 29, 2012 at 12:41 pm

      I made halloween cake balls this year.

    2. Erin @ Texanerin Baking says

      October 28, 2012 at 3:58 pm

      How cute! Love the black tinted sugar and those straws. This would be so fun for a Halloween party. 🙂

    « Older Comments

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid

      Reader Favorites

      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe
      • This recipe for cheesesteaks is amazing! We make it all the time and constantly get rave reviews! You have to try it!! Cheesesteaks from thelittlekitchen.net Cheesesteak Recipe

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2022 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      29 shares