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The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

Guest Post on goodLife [eats]

Julie Deily · 14 Comments

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Today, I'm guest posting over at goodLife {eats} for Katie. Hop on over there and check out this wonderful & easy to make Artichoke, Leek & Potato Casserole.

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Aritichoke, Leek and Potato Casserole

A wonderful twist on a potato casserole where the artichokes and leeks are the star.
Prep Time 25 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 1 Tbsp plus 2 tsp extra-virgin olive oil, plus more for baking dish
  • 2 leeks, white & light-green parts only, sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 14 oz. can of artichokes, drained and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar, 8 oz. Neufchatel cheese, room temperature
  • 2 Tbsp fresh lemon juice
  • salt & pepper
  • 2 medium, or 1 large russet potatoes, very thinly sliced

Instructions

  • Preheat oven to 425 degrees. Add oil to a large pan or skillet and bring to medium high.
  • Add leeks and celery. Cook for 8 minutes, until softened and a little browned. Add artichokes, chicken broth and cheese. Stir thoroughly until combined. Take skillet off heat and add the lemon juice.
  • Rub oil on the inside of a 3.75 or 4 quart gratin or baking dish with a paper towel.
  • Place half of the potato slices, allowing a little overlap, arrange in a single layer. Season with salt and pepper and add all of the artichoke-leek mixture on top of the potatoes. Arrange the rest of the potato slices on top in the same manner as the bottom layer.
  • Season the top potato layer with salt and pepper and brush with the remaining 2 teaspoons of oil.
  • Bake for 40-45 minutes, until the sauce is bubbling and the potatoes are tender and golden brown. Allow the casserole to rest for 10 minutes before serving.
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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    6. Tracy says

      I was just over there checking this out – it looks gorgeous! Definitely considering making this instead of my usual gratin for Thanksgiving this year!

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    As Seen In

    Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living