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Guest Post on goodLife [eats]

Julie Deily · 14 Comments

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Today, I'm guest posting over at goodLife {eats} for Katie. Hop on over there and check out this wonderful & easy to make Artichoke, Leek & Potato Casserole.

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Aritichoke, Leek and Potato Casserole

A wonderful twist on a potato casserole where the artichokes and leeks are the star.
Prep Time 25 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 1 Tbsp plus 2 tsp extra-virgin olive oil plus more for baking dish
  • 2 leeks white & light-green parts only, sliced into thin half-moons and rinsed well
  • 3 celery stalks thinly sliced
  • 14 oz. can of artichokes drained and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar 8 oz. Neufchatel cheese, room temperature
  • 2 Tbsp fresh lemon juice
  • salt & pepper
  • 2 medium or 1 large russet potatoes, very thinly sliced

Instructions

  • Preheat oven to 425 degrees. Add oil to a large pan or skillet and bring to medium high.
  • Add leeks and celery. Cook for 8 minutes, until softened and a little browned. Add artichokes, chicken broth and cheese. Stir thoroughly until combined. Take skillet off heat and add the lemon juice.
  • Rub oil on the inside of a 3.75 or 4 quart gratin or baking dish with a paper towel.
  • Place half of the potato slices, allowing a little overlap, arrange in a single layer. Season with salt and pepper and add all of the artichoke-leek mixture on top of the potatoes. Arrange the rest of the potato slices on top in the same manner as the bottom layer.
  • Season the top potato layer with salt and pepper and brush with the remaining 2 teaspoons of oil.
  • Bake for 40-45 minutes, until the sauce is bubbling and the potatoes are tender and golden brown. Allow the casserole to rest for 10 minutes before serving.
Did you make my Aritichoke, Leek and Potato Casserole?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
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Categories: Blogging, Recipes, Side Dishes Tags: artichokes, leek, potatoes Posted: November 3, 2011 Updated: February 28, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Shut Up & Cook says

      June 8, 2012 at 1:56 am

      So fun to meet you tonight! Looking forward to an awesome weekend at #BlogHerFood!

      Reply
    2. Tharinda says

      November 6, 2011 at 3:42 am

      Great…. ! my dear i am a fan of these kind of rrecippes

      Reply
    3. travel the world says

      November 4, 2011 at 11:42 pm

      I love all the post of your site.

      Reply
    4. Lisa @ KarmaPerDiem says

      November 4, 2011 at 4:32 pm

      That was a great post J!!!
      Mmm, I could eat the entire dish!

      Reply
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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

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