Today, I'm guest posting over at goodLife {eats} for Katie. Hop on over there and check out this wonderful & easy to make Artichoke, Leek & Potato Casserole.
Recipe
Aritichoke, Leek and Potato Casserole
A wonderful twist on a potato casserole where the artichokes and leeks are the star.
Servings 6
Ingredients
- 1 Tbsp plus 2 tsp extra-virgin olive oil, plus more for baking dish
- 2 leeks, white & light-green parts only, sliced into thin half-moons and rinsed well
- 3 celery stalks, thinly sliced
- 14 oz. can of artichokes, drained and coarsely chopped
- 1/2 cup low-sodium chicken broth
- 1 bar, 8 oz. Neufchatel cheese, room temperature
- 2 Tbsp fresh lemon juice
- salt & pepper
- 2 medium, or 1 large russet potatoes, very thinly sliced
Instructions
- Preheat oven to 425 degrees. Add oil to a large pan or skillet and bring to medium high.
- Add leeks and celery. Cook for 8 minutes, until softened and a little browned. Add artichokes, chicken broth and cheese. Stir thoroughly until combined. Take skillet off heat and add the lemon juice.
- Rub oil on the inside of a 3.75 or 4 quart gratin or baking dish with a paper towel.
- Place half of the potato slices, allowing a little overlap, arrange in a single layer. Season with salt and pepper and add all of the artichoke-leek mixture on top of the potatoes. Arrange the rest of the potato slices on top in the same manner as the bottom layer.
- Season the top potato layer with salt and pepper and brush with the remaining 2 teaspoons of oil.
- Bake for 40-45 minutes, until the sauce is bubbling and the potatoes are tender and golden brown. Allow the casserole to rest for 10 minutes before serving.
Did you make my Aritichoke, Leek and Potato Casserole?Did you take a photo of it? Did you know you can upload your photo along with your rating and comments below? I’d love for you to share with me & others because you’re awesome. And because I’d love to see how it came out for you! If you share on social, be sure to use the hashtag #thelittlekitchenrecipes and tag me @TheLittleKitchn because I don’t want to miss it! Yay!!
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Shut Up & Cook says
So fun to meet you tonight! Looking forward to an awesome weekend at #BlogHerFood!
Tharinda says
Great…. ! my dear i am a fan of these kind of rrecippes
travel the world says
I love all the post of your site.
Lisa @ KarmaPerDiem says
That was a great post J!!!
Mmm, I could eat the entire dish!
trisha (mom blogger) says
this looks so good!! I am a huge fan of artichokes, but i honestly have zero idea how to cook them.
Tracy says
I was just over there checking this out – it looks gorgeous! Definitely considering making this instead of my usual gratin for Thanksgiving this year!
Jessica says
Love the shadows in the photo Julie 😉
And it sounds delicious!
Ashley - Embracing Beauty says
This looks so yummy! I’m glad that I just found your website. I’m excited to sign up for your Cookie Exchange too!
Beeb Ashcroft says
Oh my, that picture looks fab! Heading over now!
Kiran @ KiranTarun.com says
Hopping over 🙂
Alison @ Ingredients, Inc. says
This looks like a wonderful combination! Fun guest post
marla says
These potatoes look awesome! Need to go check out the recipe at GLE 🙂
Kelly Senyei says
This looks heavenly! I love GLE and am heading over there now for the recipe. Never too soon to start brainstorming new holiday side dishes!
Miss @ Miss in the Kitchen says
Looks scrumptious!