• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Goat Cheese and Walnut Stuffed Celery

Julie Deily · 27 Comments

Jump to Recipe


Last month, when I developed a couple of recipes for Duda Farm Fresh Foods, I actually made two celery recipes instead of just one that they asked for. I was actually going to share this recipe as well as the celery & smoked salmon cream cheese dip at the PMA Fresh Summit but it didn't work out to share all three recipes at the event. I'm glad to share this with you during Thanksgiving week because it's such an easy, easy appetizer.

I love the bite of the goat cheese contrasting with the crunchiness of the walnuts and celery along with the sweetness of honey! Enjoy!

Heart Recipe
Goat Cheese and Walnut Stuffed Celery
Print Pin Save

Goat Cheese and Walnut Stuffed Celery

A very quick and easy appetizer to serve during the holidays or for any casual get together. If preparing the night before, do every step except for adding the honey.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12

Ingredients

  • 4 celery stalks, cut into thirds
  • 5.3 oz. package of spreadable goat cheese, I used Chavrie
  • 1/4 cup of chopped walnuts
  • raw honey, to drizzle

Instructions

  • In a medium-sized bowl, mix together spreadable goat cheese and walnuts. Stuff celery boats with a butter knife and drizzle with honey. Serve immediately after adding honey.

Notes

Cook's Notes:
It's very important to use spreadable goat cheese, otherwise you will not be able to stuff the celery easily.
Goat Cheese and Walnut Stuffed Celery
Did you make my Goat Cheese and Walnut Stuffed Celery?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

Share this post!

  • Share
  • Tweet
  • Email

Categories: Appetizers, Recipes, Vegetarian Tags: celery, cream cheese, goat cheese Posted: November 22, 2011 Updated: February 26, 2022

Related Posts

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net
Spanakopita Bites with Goat Cheese and Artichokes
Greek Salad Celery Appetizers from thelittlekitchen.net
Greek Salad Celery Appetizers
stuffed bagel bites on a floral plate with a cup of tea in the background along with more stuffed bagel bites
Stuffed Bagel Bites
Cheese Ball Recipe from thelittlekitchen.net
Cheese Ball Recipe
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Lise says

      August 15, 2022 at 8:06 pm

      Delicious! And easy

      Reply
    2. Anjali @ Vegetarian Gastronomy says

      January 10, 2015 at 1:40 am

      Made this appetizer for our Holiday Party a few years back and loved them! Great twist to use celery…all the flavors worked well together and they were easy to make! The only change I made was to use agave nectar or maple syrup instead of the honey. Thanks for the great recipe!

      Reply
    3. marla says

      December 10, 2011 at 9:47 am

      If I was at a party where these were served I would be stuffing my face with these. Great idea!

      Reply
    4. Carolyn says

      December 3, 2011 at 6:59 pm

      Ooo, definitely easy and tasty! Great recipe, Julie.

      Reply
    5. naomi says

      December 2, 2011 at 12:49 am

      Love this. Such a great snack or appetizer for a party!

      Reply
    6. Lori says

      November 30, 2011 at 9:52 pm

      We love stuffed celery around here, but I had never even considered goat cheese. What a great idea; and I love the touch of the honey.

      Reply
    7. Winnie says

      November 28, 2011 at 7:45 am

      Julie,
      This is such a great appetizer! Healthy and tasty…love it!

      Reply
    8. Jen-Eighty MPH Mom says

      November 28, 2011 at 1:04 am

      Mmmm these look so good!

      Reply
    9. Amy Bellgardt says

      November 27, 2011 at 7:37 pm

      Looks super yummy and easy!

      Reply
    10. Maria says

      November 27, 2011 at 5:43 pm

      Perfect for the holiday season!

      Reply
    11. Amanda says

      November 27, 2011 at 4:31 pm

      Wow, this looks so delicious! What a tasty and easy appetizer recipe!

      Reply
    12. Alison @ Ingredients, Inc. says

      November 27, 2011 at 3:07 pm

      love this! All of my favorite ingredients into one

      Reply
    13. Lauren says

      November 26, 2011 at 12:43 pm

      LOVE this!! Such a fun grown up snack!

      Reply
    14. Jennifer Quillen @therebelchick says

      November 24, 2011 at 9:09 pm

      I have never been a fan of celery, but with goat cheese and walnuts, I might enjoy it! Thanks for sharing, this would be a great app to serve at holiday parties!

      Reply
    15. kyleen says

      November 23, 2011 at 11:37 pm

      This looks so simple and delicious! Beautiful picture, by the way.

      Reply
    16. brandi says

      November 23, 2011 at 8:56 am

      this looks perfect! definitely a fun appetizer to make

      Reply
    17. Jessica @ How Sweet says

      November 22, 2011 at 8:12 pm

      Love this idea!

      Reply
    18. Karly says

      November 22, 2011 at 7:12 pm

      I think I have a raw celery allergy (for real…every time I eat it my ankles itch!), I would eat the heck out of this. Anything with goat cheese is going to be delish!

      Reply
    19. Ann from Sumptuous Spoonfuls says

      November 22, 2011 at 2:36 pm

      This looks so delicious! and simple too … I was just wondering what would it taste like if you mixed some blue cheese in with the goat cheese? Hmmm …

      Reply
      • Julie Deily says

        November 22, 2011 at 8:58 pm

        Hi Ann,

        I have no idea! I would give it a try & mix with just a small spoonful of each & see. I would love to hear about it, if you try it.

        Reply
    20. Julie @ Table for Two says

      November 22, 2011 at 2:34 pm

      what an easy appetizer to make 🙂 i like that you added walnuts in this to give it even more crunch. p.s. i love the plate you used

      Reply
    21. Cassie says

      November 22, 2011 at 1:55 pm

      GREAT appetizer, Julie! I love goat cheese but would never think to pair it with honey. Must try this one!

      Reply
    22. Bev Weidner says

      November 22, 2011 at 11:54 am

      This. Is. Right. Up. My. Alley.

      Reply
    23. Rhonda (@diningalone) says

      November 22, 2011 at 11:27 am

      What a simple idea that looks delicious!

      Reply

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe

      Reader Favorites

      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • Secret Ingredient Ham Fried Rice from thelittlekitchen.net Ham Fried Rice Recipe
      • Whole Chicken in a Slow Cooker from TheLittleKitchen.net Crockpot Whole Chicken

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2023 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      282 shares