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Fried Zucchini

Julie Deily · Leave a Comment

This is a great twist on fried zucchini. Instead of your standard breadcrumbs, you use panko breadcrumbs. I saw this recipe demonstrated by Giada De Laurentiis on Food Network several years ago and had to try it. It's definitely a winner.

Click here for the original recipe from Giada De Laurentiis (Food Network)


It's pretty simple. Since there's only two of us, I usually just halve this recipe but still use two eggs.


This is very good with spaghetti and meatballs, a good way to get another veggie in when you're having pasta. Yes, I know it's a fried one but you won't be able to resist these.

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Categories: Appetizers, Recipes, Vegetarian Tags: panko, zucchini Posted: January 23, 2010 Updated: June 14, 2016

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    About · Portfolio · FAQ · Contact

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