Easy Pumpkin Pie Recipe
This post is sponsored by Country Crock.
Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make!
I'm excited to work with Country Crock to bring you this pumpkin pie recipe! I have so many childhood memories food memories related to Country Crock. The big tub was always on our table and when we finished it off, it was used as a food saver container…did you all do the same thing?
I'm excited to work with Country Crock to bring you this pumpkin pie recipe! I have so many childhood memories food memories related to Country Crock. The big tub was always on our table and when we finished it off, it was used as a food saver container…did you all do the same thing?Take a minute to watch this video, I show you how to easy it is to make homemade pumpkin pie!
I used Country Crock® Salted Buttery Sticks that I purchased at Publix. You don't have to wait for them to soften, just use them right out of the refrigerator.
First, mix the flour and sugar in a bowl. Then add 6 Tablespoons Country Crock® Salted Buttery Sticks.
It's great for all of your holiday baking needs and I love that it's made with sunflower oil.
I used a pastry blender to the buttery stick into the flour. You can use two forks if you don't have one.
Add 1 tablespoon of ice cold water at a time, up to 2 to 3 of them.
Once a dough starts forming, you know you have added enough water.
Form the dough into a ball.
Add flour to a surface and roll the dough out using a piece of parchment paper.
Once the dough is spread out a little bit, be sure to add flour between the paper and the dough.
Roll it out to a 12-inch circle. Super easy!
Put the pie crust into a pie plate and press down. Crimp the edges and pour the filling in.
Bake and let it cool for at least two hours. I like to serve my pie chilled.
It's so easy…you can do it too! Don't forget to watch the video too!
Easy Pumpkin Pie Recipe
Ingredients:
Pumpkin Pie Filling
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1 can (15 ounce) pumpkin
- 1 1/2 cups milk
Flaky Pie Crust
- 1 cup all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 6 Tablespoons Country Crock® Buttery Sticks (I used salted buttery sticks)
Directions:
Pumpkin Pie Filling
- Combine sugar, salt and spices in small bowl; set aside.
- Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Set aside as you make the pie crust.
Flaky Pie Crust
- Heat oven to 425 degrees F.
- Combine flour and sugar in a large mixing bowl. Add Country Crock® Buttery Sticks and cut into the flour mixture with a pastry blender or two forks. You know you're done when you have coarse crumbs.
- Add 2 to 3 tablespoons ice water 1 tablespoon at a time. (I only had to use 2 tablespoons). Mix with a fork until a dough forms.
- Knead the dough into a ball.
- Flour a surface and place the dough between the floured surface and a piece of parchment paper. Roll the dough out to a 12-inch round.
- Press into a 9-inch pie plate. Crimp the edges as you wish.
- Pour the pumpkin pie filling into the pie crust.
- Bake 15 minutes at 425 degrees F. Decrease oven temperature to 350 degrees F and bake 45 minutes or until knife inserted near center comes out clean. (Halfway through the baking, cover the pie crust edges with foil to it doesn't over bake.)
- Place on a wire rack to cool for 2 hours. Refrigerate for at least an hour before slicing (or chill overnight).
from Country Crock
Have you tried this recipe?
Disclosure: This post is sponsored by Country Crock. I only share with you what I love and always share with you my own opinions.
Every Christmas I make it a goal to bake a pumpkin pie. I never do. This year I am determined so thank you for this recipe. It looks like something I can manage.
This looks soooo good. I can’t believe I haven’t made pumpkin pie yet this year, it’s definitely time.
Such an easy pie to make from scratch. I’ve gotten lazy and rarely make my own pies, but this is getting my interest back.
This came out gorgeous. This looks like my kind of pumpkin pie and I think I’ll be making it to impress my family for our next holiday dinner!
You made making a pie look so easy. I have always been too afraid to make one because of the crust. I am going to attempt to make a pumpkin pie this year using your recipe-wish me luck 🙂
This pie is so pretty and sounds delicious! I love the rolling pin. It must be Pioneer Woman. I love all of her Kitchen products.
That looks super easy and yummy!
Looks yummy and so easy.
Looks so yummy!
I’d rather have pumpkin pie than just about any other kind. Thanks for the recipe.
I love pumpkin pie. I have actually never made one before so easy is good.
This looks so good. I am still working on mastering a pie crust so mine will certainly not look like yours but I am gonna give it a go. Thanks!
My husband LOVES pumpkin pie, but I’ve always been too intimidated to make it. I’ll have to try this!
I would love an easy way to make pie crust! This recipe looks good and I like that they use brown sugar in the pumpkin pie filling as I think it makes it taste better.
This looks so delicious. I like the Country Crock Buttery Sticks, used them tonight for cookies.
we always make pumpkin pie in the fall
I love a good pumpkin pie! This looks like a classic!
I like that this recipe uses pumpkin and not the premade pumpkin pie filling, this way you can season to taste and that works well in a home that some of the family do not like the taste of ginger, thank you for sharing and that pioneer women rolling pin is rad
That looks delicious! I love homemade pie crusts, but I’m always a bit anxious making it myself.
That rolling pin is gorgeous! Love it 🙂
Your tip of rolling the dough between pieces of parchment paper is so great! can’t wait to make this and impress my friends!
Homemade pumpkin pie tastes so much better than store bought, especially since you can adjust the spices.
The recipe looks delicious and easy enough to make. I usually purchase my pies from Publix but will definitely try this recipe from scratch.
That pumpkin pie looks perfect! I have never made an homemade pumpkin pie before.
Love Pumpkin Pie. This looks like a simple and easy recipe.
Nice and easy! Thanks for the tutorial!
Quick and easy – it’s for me. Pinned for future reference. 🙂
We love pumpkin pie–well pumpkin anything really. It is such a great flavor.
It looks so easy and delicious!
I like to bake but I worry about baking pies, this looks easy though. Maybe I’ll try it next year, hopefully I’ll be out of this tiny apartment and into one with a full sized kitchen by then.
I love pumpkin pie. This recipe looks very easy. Thanks for a crust recipe…looks simple and I’ll try it next time.
this looks wonderful
Homemade pie crust is so good! Your pie came out nice
Oh my gosh that rolling pin is sooo cute! I will definitely try this recipe out, thanks!
Your pie looks quite good! I used to make my own crusts then got just plain lazy. I admit it, I am lazy and buy the frozen ones. You make it look easy.