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Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

Easy Pumpkin Pie Recipe

Julie Deily · 75 Comments

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Easy Pumpkin Pie from thelittlekitchen.net

This post is sponsored by Country Crock.

Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make!

Easy Pumpkin Pie from thelittlekitchen.netI'm excited to work with Country Crock to bring you this pumpkin pie recipe! I have so many childhood memories food memories related to Country Crock. The big tub was always on our table and when we finished it off, it was used as a food saver container…did you all do the same thing?

Take a minute to watch this video, I show you how to easy it is to make homemade pumpkin pie!

I used Country Crock® Salted Buttery Sticks that I purchased at Publix. You don't have to wait for them to soften, just use them right out of the refrigerator.

First, mix the flour and sugar in a bowl. Then add 6 Tablespoons Country Crock® Salted Buttery Sticks.

It's great for all of your holiday baking needs and I love that it's made with sunflower oil.

I used a pastry blender to the buttery stick into the flour. You can use two forks if you don't have one.

Add 1 tablespoon of ice cold water at a time, up to 2 to 3 of them.

Once a dough starts forming, you know you have added enough water.

Form the dough into a ball.

Add flour to a surface and roll the dough out using a piece of parchment paper.

Once the dough is spread out a little bit, be sure to add flour between the paper and the dough.

Roll it out to a 12-inch circle. Super easy!

Put the pie crust into a pie plate and press down. Crimp the edges and pour the filling in.

Bake and let it cool for at least two hours. I like to serve my pie chilled.

It's so easy…you can do it too! Don't forget to watch the video too!

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Easy Pumpkin Pie from thelittlekitchen.net
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Easy Pumpkin Pie Recipe

Ingredients

Pumpkin Pie Filling

  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 2 large eggs
  • 1 can, 15 ounce pumpkin
  • 1 1/2 cups milk

Flaky Pie Crust

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 6 Tablespoons Country Crock® Buttery Sticks, I used salted buttery sticks

Instructions

Pumpkin Pie Filling

  • Combine sugar, salt and spices in small bowl; set aside.
  • Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Set aside as you make the pie crust.

Flaky Pie Crust

  • Heat oven to 425 degrees F.
  • Combine flour and sugar in a large mixing bowl. Add Country Crock® Buttery Sticks and cut into the flour mixture with a pastry blender or two forks. You know you're done when you have coarse crumbs.
  • Add 2 to 3 tablespoons ice water 1 tablespoon at a time. (I only had to use 2 tablespoons). Mix with a fork until a dough forms.
  • Knead the dough into a ball.
  • Flour a surface and place the dough between the floured surface and a piece of parchment paper. Roll the dough out to a 12-inch round.
  • Press into a 9-inch pie plate. Crimp the edges as you wish.
  • Pour the pumpkin pie filling into the pie crust.
  • Bake 15 minutes at 425 degrees F. Decrease oven temperature to 350 degrees F and bake 45 minutes or until knife inserted near center comes out clean. (Halfway through the baking, cover the pie crust edges with foil to it doesn't over bake.)
  • Place on a wire rack to cool for 2 hours. Refrigerate for at least an hour before slicing (or chill overnight).

Notes

from Country Crock
Easy Pumpkin Pie from thelittlekitchen.net
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Easy Pumpkin Pie from thelittlekitchen.net

Disclosure: This post is sponsored by Country Crock. I only share with you what I love and always share with you my own opinions.

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Trisha McKee says

      Every Christmas I make it a goal to bake a pumpkin pie. I never do. This year I am determined so thank you for this recipe. It looks like something I can manage.

      Reply

    3. Betty Curran says

      Such an easy pie to make from scratch. I’ve gotten lazy and rarely make my own pies, but this is getting my interest back.

      Reply

    4. Caitlyn Brown says

      This came out gorgeous. This looks like my kind of pumpkin pie and I think I’ll be making it to impress my family for our next holiday dinner!

      Reply

    5. Barbara Blanton says

      You made making a pie look so easy. I have always been too afraid to make one because of the crust. I am going to attempt to make a pumpkin pie this year using your recipe-wish me luck 🙂

      Reply

    6. kesha says

      This pie is so pretty and sounds delicious! I love the rolling pin. It must be Pioneer Woman. I love all of her Kitchen products.

      Reply

    12. Mary Gardner says

      This looks so good. I am still working on mastering a pie crust so mine will certainly not look like yours but I am gonna give it a go. Thanks!

      Reply

    14. Hesper Fry says

      I would love an easy way to make pie crust! This recipe looks good and I like that they use brown sugar in the pumpkin pie filling as I think it makes it taste better.

      Reply

    18. Dorothy Teel says

      I like that this recipe uses pumpkin and not the premade pumpkin pie filling, this way you can season to taste and that works well in a home that some of the family do not like the taste of ginger, thank you for sharing and that pioneer women rolling pin is rad

      Reply

    21. Katherine LeBlond says

      Your tip of rolling the dough between pieces of parchment paper is so great! can’t wait to make this and impress my friends!

      Reply

    23. patricia caradonna says

      The recipe looks delicious and easy enough to make. I usually purchase my pies from Publix but will definitely try this recipe from scratch.

      Reply

    30. Jolene says

      I like to bake but I worry about baking pies, this looks easy though. Maybe I’ll try it next year, hopefully I’ll be out of this tiny apartment and into one with a full sized kitchen by then.

      Reply

    31. Barrie says

      I love pumpkin pie. This recipe looks very easy. Thanks for a crust recipe…looks simple and I’ll try it next time.

      Reply

    35. ellen beck says

      Your pie looks quite good! I used to make my own crusts then got just plain lazy. I admit it, I am lazy and buy the frozen ones. You make it look easy.

      Reply

    37. Sally Tews says

      I think I have made your pumpkin pie recipe,but my crusts never
      turn out as nice as yours.I didn’t realize that you could buy Country
      Crock came in sticks,I will definitely try this recipe.

      Reply

    38. Crystal Rogers Walker says

      I love this recipe, I have had a hard time baking pumpkin pie but this looks like I could bake this one, I will give it a try, Love it

      Reply

    39. Melissa Storms says

      This does look easy. I always have trouble with pie crust and haven’t made it for a while.. I think I am ready to give it another try though.

      Reply

    40. Irene Lirette says

      I’m never good at making home made crust..this one looks easy enough. Pie looks awesome! Thanks for the recipe.

      Reply

    42. Terra Heck says

      I love homemade pumpkin pie and yours looks very delicious. I use Country Crock often for my baking and cooking needs.

      Reply

    61. Bethany Suire says

      Wow! That looks absolutely delicious! And you made it seem so easy! I’ll definitely have to try to give the yummy recipe a go next year for Thanksgiving! Thanks for sharing!

      Reply

    63. Heather K says

      What a good idea about using Country Crock in the crust. My pie crusts are always failures but I think I could do this.

      Reply

    65. MeMe R says

      These types of pies are always easy but I will have to swap out pumpkin for sweet potato as we don’t do pumpkin anything. ;p;

      Reply

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