This post is sponsored by Country Crock.
Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make!
I'm excited to work with Country Crock to bring you this pumpkin pie recipe! I have so many childhood memories food memories related to Country Crock. The big tub was always on our table and when we finished it off, it was used as a food saver container…did you all do the same thing?
I'm excited to work with Country Crock to bring you this pumpkin pie recipe! I have so many childhood memories food memories related to Country Crock. The big tub was always on our table and when we finished it off, it was used as a food saver container…did you all do the same thing?Take a minute to watch this video, I show you how to easy it is to make homemade pumpkin pie!
I used Country Crock® Salted Buttery Sticks that I purchased at Publix. You don't have to wait for them to soften, just use them right out of the refrigerator.
First, mix the flour and sugar in a bowl. Then add 6 Tablespoons Country Crock® Salted Buttery Sticks.
It's great for all of your holiday baking needs and I love that it's made with sunflower oil.
I used a pastry blender to the buttery stick into the flour. You can use two forks if you don't have one.
Add 1 tablespoon of ice cold water at a time, up to 2 to 3 of them.
Once a dough starts forming, you know you have added enough water.
Form the dough into a ball.
Add flour to a surface and roll the dough out using a piece of parchment paper.
Once the dough is spread out a little bit, be sure to add flour between the paper and the dough.
Roll it out to a 12-inch circle. Super easy!
Put the pie crust into a pie plate and press down. Crimp the edges and pour the filling in.
Bake and let it cool for at least two hours. I like to serve my pie chilled.
It's so easy…you can do it too! Don't forget to watch the video too!
Recipe
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Easy Pumpkin Pie Recipe
Ingredients
Pumpkin Pie Filling
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1 can, 15 ounce pumpkin
- 1 1/2 cups milk
Flaky Pie Crust
- 1 cup all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 6 Tablespoons Country Crock® Buttery Sticks, I used salted buttery sticks
Instructions
Pumpkin Pie Filling
- Combine sugar, salt and spices in small bowl; set aside.
- Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Set aside as you make the pie crust.
Flaky Pie Crust
- Heat oven to 425 degrees F.
- Combine flour and sugar in a large mixing bowl. Add Country Crock® Buttery Sticks and cut into the flour mixture with a pastry blender or two forks. You know you're done when you have coarse crumbs.
- Add 2 to 3 tablespoons ice water 1 tablespoon at a time. (I only had to use 2 tablespoons). Mix with a fork until a dough forms.
- Knead the dough into a ball.
- Flour a surface and place the dough between the floured surface and a piece of parchment paper. Roll the dough out to a 12-inch round.
- Press into a 9-inch pie plate. Crimp the edges as you wish.
- Pour the pumpkin pie filling into the pie crust.
- Bake 15 minutes at 425 degrees F. Decrease oven temperature to 350 degrees F and bake 45 minutes or until knife inserted near center comes out clean. (Halfway through the baking, cover the pie crust edges with foil to it doesn't over bake.)
- Place on a wire rack to cool for 2 hours. Refrigerate for at least an hour before slicing (or chill overnight).
Notes
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Disclosure: This post is sponsored by Country Crock. I only share with you what I love and always share with you my own opinions.
Trisha McKee says
Every Christmas I make it a goal to bake a pumpkin pie. I never do. This year I am determined so thank you for this recipe. It looks like something I can manage.
Maddie Allen says
This looks soooo good. I can’t believe I haven’t made pumpkin pie yet this year, it’s definitely time.
Betty Curran says
Such an easy pie to make from scratch. I’ve gotten lazy and rarely make my own pies, but this is getting my interest back.
Caitlyn Brown says
This came out gorgeous. This looks like my kind of pumpkin pie and I think I’ll be making it to impress my family for our next holiday dinner!
Barbara Blanton says
You made making a pie look so easy. I have always been too afraid to make one because of the crust. I am going to attempt to make a pumpkin pie this year using your recipe-wish me luck 🙂
kesha says
This pie is so pretty and sounds delicious! I love the rolling pin. It must be Pioneer Woman. I love all of her Kitchen products.
Peg says
That looks super easy and yummy!
Ellen Casper says
Looks yummy and so easy.
Sandy H says
Looks so yummy!
Sarah L says
I’d rather have pumpkin pie than just about any other kind. Thanks for the recipe.
shelly peterson says
I love pumpkin pie. I have actually never made one before so easy is good.
Mary Gardner says
This looks so good. I am still working on mastering a pie crust so mine will certainly not look like yours but I am gonna give it a go. Thanks!
Elisabeth says
My husband LOVES pumpkin pie, but I’ve always been too intimidated to make it. I’ll have to try this!
Hesper Fry says
I would love an easy way to make pie crust! This recipe looks good and I like that they use brown sugar in the pumpkin pie filling as I think it makes it taste better.
Lisa says
This looks so delicious. I like the Country Crock Buttery Sticks, used them tonight for cookies.
golden storm says
we always make pumpkin pie in the fall
John Smith says
I love a good pumpkin pie! This looks like a classic!
Dorothy Teel says
I like that this recipe uses pumpkin and not the premade pumpkin pie filling, this way you can season to taste and that works well in a home that some of the family do not like the taste of ginger, thank you for sharing and that pioneer women rolling pin is rad
Mary says
That looks delicious! I love homemade pie crusts, but I’m always a bit anxious making it myself.
Karen Chu says
That rolling pin is gorgeous! Love it 🙂
Katherine LeBlond says
Your tip of rolling the dough between pieces of parchment paper is so great! can’t wait to make this and impress my friends!
Susan P. says
Homemade pumpkin pie tastes so much better than store bought, especially since you can adjust the spices.
patricia caradonna says
The recipe looks delicious and easy enough to make. I usually purchase my pies from Publix but will definitely try this recipe from scratch.
Darlene Carbajal says
That pumpkin pie looks perfect! I have never made an homemade pumpkin pie before.
DailyWoman (Lacey) says
Love Pumpkin Pie. This looks like a simple and easy recipe.
Heidi Robbins says
Nice and easy! Thanks for the tutorial!
Heidi Tapley says
Quick and easy – it’s for me. Pinned for future reference. 🙂
elizabeth tierce-miller says
We love pumpkin pie–well pumpkin anything really. It is such a great flavor.
Melissa Dealmeida says
It looks so easy and delicious!
Jolene says
I like to bake but I worry about baking pies, this looks easy though. Maybe I’ll try it next year, hopefully I’ll be out of this tiny apartment and into one with a full sized kitchen by then.
Barrie says
I love pumpkin pie. This recipe looks very easy. Thanks for a crust recipe…looks simple and I’ll try it next time.
Nola Surmanek says
this looks wonderful
Sunnie says
Homemade pie crust is so good! Your pie came out nice
Emily says
Oh my gosh that rolling pin is sooo cute! I will definitely try this recipe out, thanks!
ellen beck says
Your pie looks quite good! I used to make my own crusts then got just plain lazy. I admit it, I am lazy and buy the frozen ones. You make it look easy.
Cynthia R says
Somehow in all these years I have never even tried to make pumpkin pie. I need to change that.
Sally Tews says
I think I have made your pumpkin pie recipe,but my crusts never
turn out as nice as yours.I didn’t realize that you could buy Country
Crock came in sticks,I will definitely try this recipe.
Crystal Rogers Walker says
I love this recipe, I have had a hard time baking pumpkin pie but this looks like I could bake this one, I will give it a try, Love it
Melissa Storms says
This does look easy. I always have trouble with pie crust and haven’t made it for a while.. I think I am ready to give it another try though.
Irene Lirette says
I’m never good at making home made crust..this one looks easy enough. Pie looks awesome! Thanks for the recipe.
Nadia Martin says
That recipe is really easy and look so yummy ! That one is a thanksgiving must !
Terra Heck says
I love homemade pumpkin pie and yours looks very delicious. I use Country Crock often for my baking and cooking needs.
Cheryl says
I like easy. Looks good!
Heather says
Seriously, this looks like a perfect pumpkin pie! Gorgeous color and perfect crust!
Jessica Cox says
Great job, I am bad about burning my crust, I love pumpkin pie , so this is an easy recipe.
Tashia Jennings says
Thak you for sharing this delicious recipe. Just in time for the holidays.
DJ says
Looks delicious! I love that it’s easy to make.
Darlene Wright says
I really like this recipe for the crust! It’s actually doable,lol. Thanks
Kim O says
love every type of pie except pumpkin lol.
Natalie says
My niece loves pumpkin pie. I would love to try this recipe!
Dana Rodriguez says
Thanks so much for sharing. This looks delicious and I love how easy it is!
Anita Jude says
I love this recipe It looks delicious and sounds wonderful going to have to try to make it
Marie Casalaspro says
Looks so easy and yummy too
Gina Ferrell says
I love trying new easy recipes and of course Pumpkin Pie!
Julie Wood says
This really is an easy pumpkin pie recipe! I am going to make it. Homemade pie is so much better than store bought!
Karen K says
That is a beautiful pie! Looks delicious. =)
Rebecca Pierson says
Beautiful rolling pin! I love homemade pumpkin pie- much better than any store bought for sure!
Marissa says
Love a good, easy pie recipe
rana durham says
i love pumpkin pie and i want to try esasier recipe. i love your rolling pin.
shannon fowler says
Ive never made my own, but this looks like I might be able to at least give it a try! I love pumpkin pie!
Bethany Suire says
Wow! That looks absolutely delicious! And you made it seem so easy! I’ll definitely have to try to give the yummy recipe a go next year for Thanksgiving! Thanks for sharing!
Annamarie V says
The pie looks delicious and the crust looks easy to make.
Heather K says
What a good idea about using Country Crock in the crust. My pie crusts are always failures but I think I could do this.
Diane Sallans says
I could make that! even the crust!
MeMe R says
These types of pies are always easy but I will have to swap out pumpkin for sweet potato as we don’t do pumpkin anything. ;p;
Julianne says
Your pie is so pretty! I always struggle with the crust, it falls apart when I try to put it in the pan. Thanks for showing me the steps!
Lynne | 365 Days of Baking and More says
That looks like the most perfect pie! We’re big fans of Country Crock and now I’m excited to use their sticks!
Julie Blanner says
Look delicious and so so easy!
Marly says
I love the way you crimp that crust! So creative. Pumpkin pie is the best!
PS. Love your video!
Gina @Running to the Kitchen says
This looks SO perfect!
cakespy says
I still have pumpkin, so I don’t even care if the “big day” is over, I’m still making this 😉
Kris says
This looks great! Love how bright and fresh it looks.
Natasha @ Salt & Lavender says
Looks fantastic! Love your photos!
Dennis Littley says
Julie, I was looking for a Pumpkin Pie recipe for today and luckily found yours! Thanks so much for sharing your deliciousness with us!
Kristen Doyle says
We love Country Crock but I had no idea they came in sticks too. What a game changer!