Who likes shrimp and grits? Meee! Let’s rewind, when Kraft Foods contacted me to work with them to help promote their Fresh Take line of products, I jumped at the chance. I love the possibilities and the…
Shrimp and Eggplant Stir Fry (includes video)
March is healthy cooking month! When Google approached me to do a healthy cooking demo on Google+, I had to think about it for a little bit. First of all, I don’t always cook so healthy but…
Sake-Steamed Mussels
I’m so excited to share this recipe with you and this cookbook! First of all, I love mussels. Tell me if I’m not alone in this? When we go out to eat at restaurants, I refuse to…
Linguine and Clam Sauce Recipe from Jenna’s Book, White Jacket Required
I’m so excited to share with you this recipe for Linguine and Clam Sauce from my friend, Jenna’s new book, White Jacket Required: A Culinary Coming-of-Age Story. Jenna is such a sweet person. Her blog, Eat, Live,…
Smoked Salmon Rangoon
I didn’t realize when I was planning the recipes I would make for the KitchenAid 1,000 Cooks for the Cure party that I had a cream cheese theme going. I swear to you, I make this or…
White Wine and Olive Oil Steamed Mussels
I love, love mussels and I love ordering them as an appetizer or with pasta when we go out to eat. I have been scared to cook them for a longgg time. But not anymore! I feel…
Celery with Smoked Salmon Cream Cheese Dip
Last week, I shared with you the Meyer Lemon Mojitos recipe I developed for Duda Farm Fresh Foods for the PMA Fresh Summit Convention & Expo. Today, I’m sharing with you the other recipe I made for…
Tuna Pasta Salad with Celery and Egg
When we think of comfort food, we sometimes think of buttery, beefy, potatoey, or cheesey dishes often slaved over on the stove or in the oven. But sometimes comfort food can be linked to a memory or…
Grilled Shrimp
Be sure to use a clean piece of foil for your cooked shrimp. You won’t believe how easy these grilled shrimp are. I went looking for an easy recipe when my husband said he would like to…