I’m new to the coffee world, I just became addicted just a short few months ago. I have always been a tea drinker but a trip to visit friends in May turned me into a full fledged…
Linguine and Clam Sauce Recipe from Jenna’s Book, White Jacket Required
I’m so excited to share with you this recipe for Linguine and Clam Sauce from my friend, Jenna’s new book, White Jacket Required: A Culinary Coming-of-Age Story. Jenna is such a sweet person. Her blog, Eat, Live,…
Mixed Berry Mint Slushies & Jenny’s Baby Shower
I made these mixed berry mint slushies for Jenny’s baby shower! I was so excited when Amanda and Marla reached to me and asked me to join in on a virtual baby shower to celebrate Jenny’s 3rd…
Brown Butter Fruity Pebble Rice Krispy Treats!
It’s safe to say that I’m obsessed with brown butter. It’s more than just melting butter, getting it to the point where it starts browning and not burning it. It has a nutty quality that just takes…
Brown Butter Funfetti Sugar Cookies
I’m obsessed with sprinkles. My husband will tell you that I pronounce them as sprankles. Don’t ask… I love my sprinkles with vanilla ice cream. And way before I had my first job at a Haagen-Dazs, my…
BBQ Chicken Grilled Cheese Sandwiches
These BBQ chicken grilled cheese sandwiches are so gooood and you won’t be able to resist them.
Triple Berry Salad with Halloumi
I recently had the wonderful opportunity to attend a trip sponsored by Dole Food Company. I learned a lot about their fresh fruit and vegetables operations and came away with a greater appreciation for the people who…
Smoked Salmon Rangoon
I didn’t realize when I was planning the recipes I would make for the KitchenAid 1,000 Cooks for the Cure party that I had a cream cheese theme going. I swear to you, I make this or…
White Almond Sour Cream Cupcakes with Cream Cheese Frosting
This is the 2nd year in a row that I have participated in 1,000 Cooks for the Cure, an event run by KitchenAid. The main goal is to promote breast cancer awareness and raise funds. I’m proud to participate in honor of both my grandmother and my friend, Pam, who are both survivors.
Mexican Hot Chocolate Cupcakes
I’m so excited to share this awesome recipe for Mexican Hot Chocolate Cupcakes from McCormick®! I’m a big fan of their spices and I recently had the chance to work with them again. These cupcakes get their…
Garlic Beef, Broccoli & Cauliflower Stir Fry
Curtis is obsessed with stir fries. I think he would like me to make them twice a week. Part of what I struggle with is making a variety of stir fries so I don’t get bored with…
Biscoff Butter Cup Cupcakes
I’m sad the week is over and it’s the last recipe for biscoff week! I have been experimenting with filling cupcakes with biscoff spread off and on and never quite liked the results until now. Once I…
Biscoff Milkshakes
It’s another biscoff spread recipe for biscoff week! What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but then I undid all of that goodness by using…
Dark Chocolate Biscoff Butter Cups aka Cookie Butter Cups
The moment I fell in love with biscoff spread, I knew I wanted to bake with it. But why another biscoff recipe…there are so many recipes out there including my biscoff buttercream icing. I love peanut butter…
Blueberry Muffins and a Google+ Video
This past week was so crazy. I actually even decided I wasn’t even going to post this week. It was my last week at my job, I recently got laid off. And with the 4th of July…
Feta and Kalamata Olive Tortellini Pasta Salad
My husband, Curtis, is a picky eater. There are things that Curtis refuses to try, like tofu. I can’t convince him to try it for the life of me. I always joke and say when I’m looking…
Garlic and Olive Oil Sauteed Green Beans
I love cooking, it’s obvious right? I know that I love eating just as much as I love cooking. So recently when I was asked by Le Creuset if I wanted to participate in their Pairings photo…
Avocado Smoothie
Friends celebrate you for who you are, cheer you on, ground you and best of all love you for who you are. Cherish your friends and nuture the relationship. That’s been my motto for a while now….
Chocolate Cupcakes with Biscoff Buttercream Icing
This past weekend we held our 2nd Central Florida Food Blogger Bake Sale (in conjunction with the National Food Blogger Bake Sale organized by Gaby and Bloggers without Borders) and I’m so excited to announce that our local…
Quick Tofu Ramen Noodle Soup
I love soup, especially noodle soups. I can have soups year round actually. We went to World Market last weekend and I loaded up on ingredients…from udon noodles to my favorite salsa. I spend way too much…
Spring Pin-spiration with McCormick
Things have been crazy lately around The Little Kitchen. Crazy good of course. I started a new job, I organized Food Blog Forum Orlando again (which was almost two weeks ago) and I’m happy to announce another fun…
(Easy) Yeast Rolls
Last November, we had a sibling retreat and my older sister, Quyen, made these wonderful yeast rolls. I couldn’t believe how easy they were to make! And I have to say, hers looked way better than mine….
Korean Red Pepper Paste Beef Skewers with an Asian Pear Cabbage Slaw
Working with McCormick© and their Flavor Forecast has been really exciting. I love trying new flavors and with the trends that McCormick forecast, it was really hard to decide which flavors I would try out for a…
[Appetizer] Tart Cherry Mini Pockets with Brie
I was so excited when Kitchen PLAY contacted me to participate in their Progressive Party series sponsored by The Cherry Marketing Institute. Hope you enjoy these easy and tasty appetizers! Also, read until the end to find…
