I’m posting a vegetarian recipe for my sister, Cathy, who requested that I post more of them. I received a Williams-Sonoma Classic Pasta at Home cookbook from my mother-in-law as a gift at least 8 or 9…
Beef Stir-Fry with Ginger-Oyster Sauce
This beef stir-fry recipe is actually modified from an America’s Test Kitchen recipe for Stir-Fried Portobellos with Ginger-Oyster Sauce. I substituted the portobellos with beef and I have also made it with chicken. I also go the…
Almost Homemade Pizzas
We love to eat pizzas and making them at home is very easy since you can buy the dough premade at your local grocery store bakery. We buy ours at Publix and it comes in a bag…
Fettuccine Alfredo with Chicken
This is a nice indulgent dish you can have every once in a while. Even better is that it’s so easy! I use Emeril’s alfredo sauce recipe and it never fails! Click here for Emeril’s Fettuccine Alfredo…
Tacos!
First off, I want to wish everyone a very happy new year! Hope 2010 brings you only the best and hope your new year is filled with joy, good health and prosperity. I’m looking forward to the…
Grilled Lemon Chicken
Last year, I was really getting bored with cooking chicken. I went looking for recipes that call for boneless skinless chicken breasts because that’s the cut of chicken that my husband prefers. This has become one of…
Beef Stroganoff
One year at my company holiday party, one of the buffet entrees we had was beef stroganoff. It was very tasty and after that, I was on a quest to find a recipe. I lucked out and…
Old-Fashioned Cheeseburgers from Everyday Food Magazine
I love Martha Stewart’s Everyday Food magazine. I have been subscribing to it for years now. It’s a small magazine packed with tons of recipes every month. I have some staple recipes that have come from different…
