Okay, I’m going to have to just fold and let Fall take over but just one last summer post…maybe? I’m obsessed with this shrimp & pesto pasta dish and I have made it like five times…I know,…
How to Make Pesto (Video)
Can we have a heart to heart now? It’s the end of August which also means we’re onto Labor Day weekend (here in the US). Where has the time gone? I’m not ready for the end of…
How to Make Homemade Ravioli (Video)
Warning warning: very long post ahead! with tons of pictures that will hopefully help you make homemade ravioli! There’s a video too. And also check out my contributing post on the KitchenAid blog — more ways to…
{Quick & Easy} Lemon & Thyme Chicken
For this recipe, once again I’m participating with Land O’Lakes on their Kitchen Conversations panel along with Ree, Maria, Brenda and Sommer! For this Kitchen Conversation, it’s all about back to school and quick and easy dinner…
Orange Tare-Glazed Grilled Chicken Salad
Looking for an easy peasy recipe? I have something to share, I’m so excited to be guest posting over on the Better Home and Gardens Delish Dish blog today! Hop on over for the recipe. Please also,…
Beef Short Rib & Mushroom Mac & Cheese
This is my second recipe for Kitchen Conversations by Land O Lakes. The assignment was to modernize a vintage recipe and my first thought was for my love of mac and cheese. Everyone has their tried and…
Florida Seafood Pasta in a White Wine Sauce
One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta. I love it. I cannot get enough mussels, clams, lobster, whatever, you name it, I…
Tempura Shrimp & Vegetables
I’ll admit before trying this recipe at home, I made tempura using the batter mixes from a box. It never tasted like what I’m used to at Japanese restaurants so I haven’t tried it again since. A…
Chipotle Cheddar Shrimp & Grits
Who likes shrimp and grits? Meee! Let’s rewind, when Kraft Foods contacted me to work with them to help promote their Fresh Take line of products, I jumped at the chance. I love the possibilities and the…
Lemon Pepper Roast Chicken in a Slow Cooker
There are affiliate links in this post. One of our all-time favorites is making a roast chicken in a slow cooker, it happens to be the most popular recipe here on The Little Kitchen as well. I…
Shrimp and Eggplant Stir Fry (includes video)
March is healthy cooking month! When Google approached me to do a healthy cooking demo on Google+, I had to think about it for a little bit. First of all, I don’t always cook so healthy but…
Zucchini and Potato Tomato Soup
I love simple recipes. And even more I love simple recipes that are comforting that are not too heavy. This past weekend, we ate sooooo much good food. I hung with a dear friend, Sandy who just…
Sake-Steamed Mussels
I’m so excited to share this recipe with you and this cookbook! First of all, I love mussels. Tell me if I’m not alone in this? When we go out to eat at restaurants, I refuse to…
Meyer Lemon and Mushroom Risotto
Meyer lemons, oh how I love thee. It’s so sad that Meyer lemon season is coming to a close this year. If you have any or get a chance to get your hands on some, make this…
Lemongrass Beef Banh Mi with Fried Egg on Top
I’m so excited to be working with Land O’Lakes this year to share some recipes and one of my favorite things in life, butter. This year, I’ve partnered with Land O Lakes® Butter and Ree Drummond, The…
Fettuccine with Swiss Chard & Garlic
You know how I’m obsessed with homemade pasta? If you missed it, you need to check out the video I shared showing you how easy it is to make it. This recipe is inspired by a restaurant…
Chicken & Biscuit Waffles from Breakfast for Dinner
I don’t even know where to start, I’m so excited to share Breakfast for Dinner, a new cookbook (just released this week) by my friends, Lindsay and Taylor, with you as well as this recipe for their…
Cheddar Bacon Onion Sliders
I can get a little obsessed with things. For example, brown butter, red velvet, meyer lemons and brown butter. Seriously, you can ask my friends, I know I drive them nuts with the things I’m obsessed with….
Pantry Vegetable and Pasta Soup
The other day I wanted soup again. Last week I made Kiersten’s Creamy Wild Rice & Mushroom Soup and it was sooo good! You need to make it. But this time I didn’t have all of the…
Savory Herb Rub Roasted Turkey
It’s Thanksgiving week and if you haven’t already started thinking about what you’re making for the big feast, it’s time! I’m excited to share this wonderful recipe with you from McCormick! This is another installment of my…
Pork Chops with Parmesan Sage Sauce
Curtis loves pork, I can’t say that enough. I’m not a pork fan but I do make it for him every so often. So when we were talking about favorite recipes we have that involve sage —…
Spaghetti with Pesto Trapanese & the KOHLER Food and Wine Experience
So I have been doing a lot of traveling lately, it’s been fun and I have been eating a ton of good food including this Spaghetti with Pesto Trapanese dish. It’s seriously wonderfully, easy (less than 15-20…
Linguine and Clam Sauce Recipe from Jenna’s Book, White Jacket Required
I’m so excited to share with you this recipe for Linguine and Clam Sauce from my friend, Jenna’s new book, White Jacket Required: A Culinary Coming-of-Age Story. Jenna is such a sweet person. Her blog, Eat, Live,…
BBQ Chicken Grilled Cheese Sandwiches
These BBQ chicken grilled cheese sandwiches are so gooood and you won’t be able to resist them.
