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Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

Easy Broccoli Cheddar Cheese Soup

Julie Deily · 51 Comments

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Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net

It's no secret I love soup. Doesn't matter what time of year it is, I will eat it! When Christine and I were planning a way to surprise Katie (she's having her first baby next month!), all I could think of was broccoli. I know Katie loves broccoli…I was thinking about doing a quiche but when I thought of combining broccoli and cheese…I thought of Panera. I love Panera Bread's broccoli cheddar soup and thought maybe, maybe just maybe I can make a quick version of their soup.

Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net

Chop the broccoli into florets. I like big pieces of broccoli in my soup but if you like them smaller, feel free to chop them even smaller.

broccoli-cheddar-soup-the-little-kitchenEasy Broccoli Cheddar Cheese Soup from thelittlekitchen.net

Prep the onions and the carrots.

Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net

I cook the onions and carrots in the melted butter.

Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net

After bringing the cream and broth to a boil…add potato flakes. This is my secret ingredients for soups lately. Love love this trick. It thickens it just a little bit and gives it a nice full flavor. Then, add the broccoli and the cheese.

Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net

And it's pretty darn close and so good! Serve with some bread or a salad and it's the perfect, quick and easy soup for busy families!

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Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net
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Easy Broccoli Cheddar Cheese Soup Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 to 10 servings

Ingredients

  • 1/4 cup 1/2 stick unsalted butter
  • 1/2 small onion, diced small (about 1/2 cup)
  • 2 carrots, peeled and diced small (about 1/2 cup)
  • salt & pepper
  • 1 quart plus 1 can, 14.5 ounce chicken or vegetable broth
  • 2 cups heavy cream
  • 1/4 cup instant potato flakes
  • 3 to 4 heads of broccoli, cut into florets
  • 3 cups grated sharp cheddar cheese, plus more for topping

Instructions

  • Melt butter in a large French oven over medium heat. Add carrots and onion and cook for 4 minutes. Add salt and pepper.
  • Add chicken broth and heavy cream. Bring to a boil and allow to boil for 5 minutes.
  • Add potato flakes and stir. Simmer for about 3 minutes.
  • Add broccoli and cheese and return heat to medium and cook for another 10 minutes minutes. Season salt and pepper to taste. Serve topped with cheese.
Easy Broccoli Cheddar Cheese Soup from thelittlekitchen.net
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Recipes for Busy Families

And look at all of these wonderful recipes from a bunch of Katie's friends! Please stop by these wonderful blogs, Katie's other friends who are celebrating the impending arrival of Katie's first child! Love, love that everyone came together to make this a special day for Katie.

To Katie: I hope this was a surprise! Congrats to you! 🙂

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    2. Nellie says

      This soup looks delicious. I have just one question. Do you know if this soup freezes well, after it has been cooked?

      Reply

    4. Meghan says

      Julie, this looks incredible! I’m just looking through all your recent posts & I always love your photos, but they’re looking beyond!! This soup is the perfect recipe to get through the last of the cold weather! Can’t wait to try it!

      Reply

    10. Melissa says

      My Grandma’s favorite soup was broccoli-cheddar but I’ve never learned to make it. I always thought the recipe would be much harder. Thank you Julie- this looks delicious 🙂

      Reply

    25. Katie says

      Oh Julie–I love this recipe. I can eat soup year round too! How did you know I’ve been eating Panera’s broccoli and cheese soup up like a mad lady for the past 9 months! Happy coincidence! 🙂 Thank you for helping organize the surprise shower. What a lovely surprise to wake up to this morning! 🙂

      Reply

    30. Samantha says

      I love this soup. It is a must when eating at Panera! I make a pretty good homemade version as well! Thanks to you and Christine for hosting and organizing this awesome surprise for Katie and Jon!

      Reply

    33. Wanda @MySweetZepol says

      Julie, I love Broccoli Cheddar Cheese Soup and always wanted to try it, but was intimidated. You have shown me how easy it really is to make, Thanks, I will definitely make this for a week night. Like tonight.

      Reply

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    Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living