Spicy Jalapeno Ranch Dip
It’s the holidays! It’s our favorite of the year, especially Curtis’. He loves when the weather gets a little cooler and really enjoys all of the holiday decorations. In fact, he’s the one who puts up our Christmas tree. We have an artificial tree and it’s a process…all the branches have to be fluffed and be just right. I love how much he loves the holiday season- it makes me even more excited for it!
I’m excited to be working Hidden Valley Ranch and Glad, both companies make great products. This recipe is a recipe I have been wanting to make and share with you for a while. It’s inspired by a dip I like to order at my favorite Tex Mex restaurant. It’s creamy and a little bit spicy, perfect for any holiday get together with friends and family. I will definitely be making this for our holiday get together with friends this year!
I used the Original Ranch Hidden Valley Dips Mix for this recipe. I bought the mix along with everything I needed at Walmart.
Add the buttermilk and mayo to your blender first and then add the tomatillo salsa, pickled jalapenos, juice from the jar of jalapenos and the cilantro.
I added a lot of cilantro this time because I love it. The dip is a little bit more green than usual because of that. So the amount of cilantro you want to add is up to you!
Then, add the Hidden Valley Ranch Dips Mix (just one packet is all you need) and then blend.
What’s lovely about this recipe is it only takes a few minutes to put together!
When I’m entertaining and throughout the year honestly, I make sure I have plenty of Glad containers- so guest can take home leftovers! These ones are deep dish size and are perfect for storing leftovers or sending leftovers home with guests.
If you like a little kick- you’ll love this recipe. It’s great to dip tortilla chips and veggies and is perfect for your next holiday party and even better it takes minutes to put together!
Yield: 3 1/2 cups
Prep Time: 5 minutes
Total Time: 35 minutes
Spicy Jalapeno Ranch Dip Recipe
- 1/2 cup buttermilk
- 1 cup mayonnaise
- 1/3 cup tomatillo salsa
- 1/3 cup pickled jalapeño slices (from a jar)
- 3 teaspoons jalapeño juice (from a jar)
- 1 to 2 Tablespoons cilantro, washed
- 1 (1-ounce) packet Hidden Valley Dips Mix, Original Ranch
- Add all ingredients to a blender and blend until well blended. Refrigerate for at least 30 minutes before serving with chips and vegetables.
Inspired by a jalapeno ranch dip at my favorite Tex Mex restaurant.
Disclosure: This is a sponsored conversation written by me on behalf of Glad & Hidden Valley Ranch. The opinions and text are all mine. There are affiliate links in this post.