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Secret Ingredient Ham Fried Rice from

Secret Ingredient Ham Fried Rice

Last Friday, I started getting a series of texts from Curtis while he was at work. I want ham for Easter dinner. I responded with no, we should have turkey breast like we do every year. Because before Italy...
Spicy Shrimp and Grits from

Spicy Shrimp and Goat Cheese Grits

The other day I received a card in the mail that contained some sad news. Someone very special to me passed away in February. It was his daughter writing me to give me the news. He was very special...
Peanut Butter Mousse with Chocolate Cookie Crumble from

Peanut Butter Mousse with Chocolate Cookie Crumble

I have a very special recipe to share with you today…it’s from my dear friend Glory’s new cookbook entitled Glorious Layered Desserts (note, you can buy directly from her or on Amazon. It’s filled with wonderful layered desserts…from this...
Gnocchi with Brown Butter Cream Sauce & Kale from

Gnocchi with Brown Butter Cream Sauce & Kale

I’m having more fun working with Land O’Lakes (Kitchen Conversations) on this recipe! I’m a huge fan of butter, let’s face it: I love all kinds of butter. And brown butter? I’m an even bigger fan. Brown butter gives...
KitchenIQ Knife Sharpener Giveaway from

KitchenIQ Knife Sharpener Review and Giveaway

Do you own expensive knives? Did you know that taking care of your knives are very important and a good way to protect your investment? If you don’t own expensive knives, do you want to know of a way...
Spicy Crab Wonton Nachos from

Spicy Crab Wonton Nachos

Last week was a little crazy, I did a lot of driving…3 days last week, I was in the car for at least 2 hours each day. It was fun though! I attended a small blogging conference at Walt...