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Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup from

Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup

To say I’m obsessed with this ramen noodle soup is a little bit of an understatement. McCormick Gourmet challenged me to create a recipe with these ingredients: ginger, kale, shiitake mushrooms and vegetable stock. I immediately thought of ramen...
Greek Salad Celery Appetizers from

Greek Salad Celery Appetizers

The great folks at Duda Farm Fresh Foods asked me to come up with an easy appetizer for entertaining…with their celery and I know you’ll like these. Some may say this is too easy…how can it be a recipe?...
five things from The Little Kitchen

five things I’m obsessed with this fall

1. boots Boots boots boots! It’s kind of scary how much my best friend and I are thinking alike. Recently, we met up in Oregon and packed pretty much the same suitcase. It was interesting because she had just...
Pepper Chicken with Cashews Stir Fry from

Pepper Chicken with Cashews Stir Fry

For the last week I have been nursing an upper respiratory infection and I’m happy to finally be getting better. Curtis kept telling me to go to the doctor and this time I was the unreasonable one. It didn’t...
Shrimp and Mushroom Potstickers from

Shrimp and Mushroom Potstickers

I have made chicken/turkey potstickers and we love them but I have been wanting to do a seafood version because my sister is a pescatarian¬†(which means she the only “meat” she eats is seafood) and I want her to...
Mini Buttermilk Pumpkin Pie Spice Donuts from

Mini Buttermilk Pumpkin Pie Spice Donuts with Brown Butter Vanilla Glaze

I have a confession to make, I’m not a huge fan of pumpkin. I feel like I’m the only one on the planet that feels this way. But honestly, I’m opening up more and more to it because I...