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Double Chocolate Chunk Cookies with Sea Salt from thelittlekitchen.net #fbcookieswap

Double Chocolate Chunk Cookies with Sea Salt

Ahh cookies! Lindsay says today, is the day we take over the internet with tons of cookies. For the last couple of weeks, food bloggers from all over the world have been baking, testing and retesting and then shipping...
Roasted Red Pepper Pasta with Goat from thelittlekitchen.net

Roasted Red Pepper Pasta with Goat Cheese

I was catching up on The Pioneer Woman on the Food Network the other day and she shared this amazing recipe for roasted red pepper pasta. I filed it away and knew I wanted to make it soon. Today,...
Skinny Peppermint Chocolate Milkshakes from thelittlekitchen.net

Skinny! Peppermint Chocolate Chip Milkshakes

I love milkshakes. I was an expert milkshake maker at Haagen-Dazs when I was in high school! I’ll bet you didn’t know that about me. Making milkshakes at home is easy peasy. I also find that I’m not missing...
Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushroom Appetizers from thelittlekitchen.net

Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushroom Appetizers

I’m full on party mode, you guys! These appetizers are so fun. I have to make a confession, this is only the second time I worked with phyllo dough and I’m totally addicted! I only recently started eating pork...
Baked Brie with Fig Spread from thelittlekitchen.net

Baked Brie with Fig Spread

Things I’m obsessed with in life: cheese, butter and cheese…oh and chocolate. I love cheese so much that when I started working on this project with Whole Foods Market, I knew I wanted to feature their awesome cheese selection. It’s...
Red Velvet White Chocolate Chip Cookie Dough Truffles from thelittlekitchen.net

Red Velvet White Chocolate Chip Cookie Dough Truffles

For this recipe, once again I’m participating with Land O’Lakes on their Kitchen Conversations panel along with Ree, Brenda, Maria and Sommer! It’s our fourth and final Kitchen Conversation for this year. I have enjoyed working on this so much, it’s...