Lemon Pepper Roast Chicken in a Slow Cooker

One of our all-time favorites is making a roast chicken in a slow cooker, it happens to be the most popular recipe here on The Little Kitchen as well. I have been making a lemon pepper variation for the...

Lemon-Blueberry Mini Cheesecakes

Here’s another recipe I had fun doing for McCormick®. It’s honestly been way tooo long since I have made a cheesecake. Who doesn’t love cheesecake right? And don’t you just love mini desserts? I was honestly surprised how much...

Shrimp and Eggplant Stir Fry (includes video)

March is healthy cooking month! When Google approached me to do a healthy cooking demo on Google+, I had to think about it for a little bit. First of all, I don’t always cook so healthy but after talking...

Deviled Eggs {for Easter & Spring!}

Oh my goodness, it’s almost April and this year, that means it’s almost Easter! I’m excited to be working with McCormick® this spring to bring you some spring cooking and baking goodness with their products! I saw these pretty...

Zucchini and Potato Tomato Soup

I love simple recipes. And even more I love simple recipes that are comforting that are not too heavy. This past weekend, we ate sooooo much good food. I hung with a dear friend, Sandy who just happened to...

Sake-Steamed Mussels

I’m so excited to share this recipe with you and this cookbook! First of all, I love mussels. Tell me if I’m not alone in this? When we go out to eat at restaurants, I refuse to order chicken....