Sage Cornbread Stuffing

Ahh stuffing, tied with mashed potatoes and more potatoes, stuffing is one of favorite sides for Thanksgiving. I usually make a bread and celery stuffing that calls for poultry seasoning but when I saw this on the McCormick site,...

Savory Herb Rub Roasted Turkey

It’s Thanksgiving week and if you haven’t already started thinking about what you’re making for the big feast, it’s time! I’m excited to share this wonderful recipe with you from McCormick! This is another installment of my Seasonal Seven...

I’m a Buick Pinboard to Dashboard Finalist!

(If you’re interested in a how to make the swirled frosting in these cupcakes, here’s a how to tuturial.) If you read last month, you know that I traveled to Detroit, Michigan to visit the GM Design Center to...

Pork Chops with Parmesan Sage Sauce

Curtis loves pork, I can’t say that enough. I’m not a pork fan but I do make it for him every so often. So when we were talking about favorite recipes we have that involve sage — pork chops...

Brown Butter Gorgonzola Fries

I had Gorgonzola Fries at Henry’s Tavern in Portland, Oregon and these are my version of those fries and recently talked about them in my five things post about Portland eats. And someone asked for the recipe so I...

Spaghetti with Pesto Trapanese & the KOHLER Food and Wine Experience

So I have been doing a lot of traveling lately, it’s been fun and I have been eating a ton of good food including this Spaghetti with Pesto Trapanese dish. It’s seriously wonderfully, easy (less than 15-20 minutes to...