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Oven-Fried Herb Chicken Nuggets

I know two things: we’re always working within a budget when it comes to household expenses and we’re always looking for different ways to cook chicken! In comes Hellmann’s and their Chicken Change Up campaign. When asked to join in, I couldn’t refuse!

I had a little get together with friends and had them try my adaptation of their Oven-Fried Herb Chicken – I made them into nuggets! Inspired by a recipe that landed from my inbox from Everyday Food, I decided to use panko breadcrumbs.

When we throw a party, we try to use what we have and plan the food that way. I don’t always use plastic or paperware, it’s okay to use mismatched plates, it adds color to your party. And by all means, always, always have plenty of food! There’s nothing like running out of food.

Do you want to win $5000 in groceries? Don’t you think that would help out the monthly food budget a ton? Be sure to check out the budget friendly giveaway below!

From now until April 30, 2012, parents across the country can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s® chicken recipes, sharing their recipe reviews and providing their own advice for managing dinnertime obstacles. After participating, consumers can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes.[1]

[1] NO PURCHASE NECESSARY. Void where prohibited. Hellmann’s Chicken Change-Up is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 or older. Begins 12:00 PM ET on 03/01/12 & ends 11:59 AM ET on 04/30/12. For official rules, visit the ‘Chicken Change-Up’ tab on the Hellmann’s Facebook page.


To cut into nuggets, I first cut the chicken in half length-wise, making them cutlets. Then I cut into strips. You’re welcome to leave them as strips or fingers(!) or cut them into little nuggets like I did.

Browning the panko breadcrumbs before dipping the chicken in them cuts down baking time and gives your nuggets a well-rounded flavor.

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Oven-Fried Herb Chicken Nuggets

Prep Time: 20 min

Cook Time: 20 min

Total Time: 40 min

Ingredients:

1 1/2 cups panko breadcrumbs
3/4 tsp salt
1/4 tsp pepper
1 1/2 Tbsp Italian parsley, chopped or 1 tsp dried parsley
1 lb boneless, skinless chicken breasts
1/2 cup Hellmann's Mayonnaise Dressing
non-stick cooking spray

Directions:

Preheat oven to 400 degrees. Place breadcrumbs onto a lined baking sheet and bake for 6 minutes.

Cut chicken into cutlets and then strips. Leave as strips or cut into nuggets of uniform size. Mix breadcrumbs with salt, pepper and parsley.

Add chicken to zippered plastic bag along with the mayonnaise dressing. Shake evenly to coat. Remove chicken and lightly dip in the breadcrumb mixture.

Spray a wire or cooling rack with non-stick cooking spray and place on top of a lined cookie sheet. Arrange chicken on top of the wire rack and bake for 8-12 minute. Serve immediately.


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Hellmann’s Chicken Change Up Budget Friendly Prize Pack (value $75)

Congrats to Averie!!

How to Enter

Answer either or both questions: What are favorite budget friendly meals? Do you have any budget-friendly tips for throwing a party?

Extra Entries

For five more extra chances to win, leave a separate comment for each type, saying you did the following:

  1. ‘Like’ The Little Kitchen on facebook
  2. Subscribe to The Little Kitchen via email
  3. Follow The Little Kitchen on twitter and tweet the following:
    Enter to win a fun prize pack from @Hellmanns & @TheLittleKitchn http://bit.ly/JEfsLQ ends 4/30 #ChickenChangeUp
  4. Follow all of my boards on Pinterest
  5. ‘Like’ Hellmann’s on facebook

Details

One winner will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you’re entered into the giveaway. The extra entries are optional. Giveaway ends on Monday, April 30, 2012 at 11:59 PM EST.

Disclosure: I was compensated for my time and was provided product for the purpose of sharing this post with you. My opinions are always my own and I only share with you my favorite brands. This post does contain affiliate links.

93 Responses to “Oven-Fried Herb Chicken Nuggets”

  1. 81
    Kelly D — April 30, 2012 @ 10:43 pm

    I follow you on twitter(kellysaver) and tweeted
    https://twitter.com/#!/kellysaver/status/197154094006288384

  2. 82
    Kelly D — April 30, 2012 @ 10:43 pm

    I follow you on pinterest(kelly saver)

  3. 83
    Kelly D — April 30, 2012 @ 10:44 pm

    I like Hellmann’s on facebook(Kelly D Saver)

  4. 84
    paige jagan — April 30, 2012 @ 10:59 pm

    My favorite budget meal is mushroom stroganoff, i use mushrooms in place of the beef and serve over rice, My party tip is make your own punch, you can add a block of dry ice to kool aid and everyone will go crazy for it

  5. 85
    kimbly — April 30, 2012 @ 11:09 pm

    We make lots of bean based meals – they are versatile and can be utilized in many, many different ways

  6. 86
    Kyl Neusch — April 30, 2012 @ 11:12 pm

    tuna casserole

  7. 87
    Kyl Neusch — April 30, 2012 @ 11:13 pm

    ‘Like’ The Little Kitchen on facebook

  8. 88
    Kyl Neusch — April 30, 2012 @ 11:14 pm

    ‘Like’ Hellmann’s on facebook

  9. 89
    Kyl Neusch — April 30, 2012 @ 11:14 pm

    Follow all of my boards on Pinterest: bleushmon

  10. 90
    Rebecca Graham — April 30, 2012 @ 11:33 pm

    My favorite budget friendly meal is chicken spaghetti.

  11. 91
    Kimberly — April 30, 2012 @ 11:48 pm

    I like to make mac and cheese and rice and beans.

  12. 92
    Kimberly — April 30, 2012 @ 11:52 pm

    I Subscribe to The Little Kitchen via email

  13. 93
    Kimberly — April 30, 2012 @ 11:53 pm

    I Like’ Hellmann’s on facebook.

Comments are closed.