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Goat Cheese and Walnut Stuffed Celery


Last month, when I developed a couple of recipes for Duda Farm Fresh Foods, I actually made two celery recipes instead of just one that they asked for. I was actually going to share this recipe as well as the celery & smoked salmon cream cheese dip at the PMA Fresh Summit but it didn’t work out to share all three recipes at the event. I’m glad to share this with you during Thanksgiving week because it’s such an easy, easy appetizer.

I love the bite of the goat cheese contrasting with the crunchiness of the walnuts and celery along with the sweetness of honey! Enjoy!

If you make any of recipes and decide to share them on instagram or twitter be sure to tag me @thelittlekitchn and use the hashtag #thelittlekitchenrecipes! I love seeing your posts and photos!

Goat Cheese and Walnut Stuffed Celery

Yield: 12

Prep Time: 15 min

Total Time: 15 min

A very quick and easy appetizer to serve during the holidays or for any casual get together. If preparing the night before, do every step except for adding the honey.

Ingredients:

4 celery stalks, cut into thirds
5.3 oz. package of spreadable goat cheese, I used Chavrie
1/4 cup of chopped walnuts
raw honey, to drizzle

Directions:

In a medium-sized bowl, mix together spreadable goat cheese and walnuts. Stuff celery boats with a butter knife and drizzle with honey. Serve immediately after adding honey.

Cook's notes:
It's very important to use spreadable goat cheese, otherwise you will not be able to stuff the celery easily.

from The Little Kitchen


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26 Responses to “Goat Cheese and Walnut Stuffed Celery”

  1. 1
    Rhonda (@diningalone) — November 22, 2011 @ 11:27 am

    What a simple idea that looks delicious!

    [Reply]

  2. 2
    Bev Weidner — November 22, 2011 @ 11:54 am

    This. Is. Right. Up. My. Alley.

    [Reply]

  3. 3
    Cassie — November 22, 2011 @ 1:55 pm

    GREAT appetizer, Julie! I love goat cheese but would never think to pair it with honey. Must try this one!

    [Reply]

  4. 4
    Julie @ Table for Two — November 22, 2011 @ 2:34 pm

    what an easy appetizer to make :) i like that you added walnuts in this to give it even more crunch. p.s. i love the plate you used

    [Reply]

  5. 5
    Ann from Sumptuous Spoonfuls — November 22, 2011 @ 2:36 pm

    This looks so delicious! and simple too … I was just wondering what would it taste like if you mixed some blue cheese in with the goat cheese? Hmmm …

    [Reply]

    • JulieD replied: November 22nd, 2011 @ 8:58 pm

      Hi Ann,

      I have no idea! I would give it a try & mix with just a small spoonful of each & see. I would love to hear about it, if you try it.

      [Reply]

  6. 6
    Karly — November 22, 2011 @ 7:12 pm

    I think I have a raw celery allergy (for real…every time I eat it my ankles itch!), I would eat the heck out of this. Anything with goat cheese is going to be delish!

    [Reply]

  7. 7
    Jessica @ How Sweet — November 22, 2011 @ 8:12 pm

    Love this idea!

    [Reply]

  8. 8
    brandi — November 23, 2011 @ 8:56 am

    this looks perfect! definitely a fun appetizer to make

    [Reply]

  9. 9
    kyleen — November 23, 2011 @ 11:37 pm

    This looks so simple and delicious! Beautiful picture, by the way.

    [Reply]

  10. 10
    Jennifer Quillen @therebelchick — November 24, 2011 @ 9:09 pm

    I have never been a fan of celery, but with goat cheese and walnuts, I might enjoy it! Thanks for sharing, this would be a great app to serve at holiday parties!

    [Reply]

  11. 11
    Lauren — November 26, 2011 @ 12:43 pm

    LOVE this!! Such a fun grown up snack!

    [Reply]

  12. 12
    Alison @ Ingredients, Inc. — November 27, 2011 @ 3:07 pm

    love this! All of my favorite ingredients into one

    [Reply]

  13. 13
    Amanda — November 27, 2011 @ 4:31 pm

    Wow, this looks so delicious! What a tasty and easy appetizer recipe!

    [Reply]

  14. 14
    Maria — November 27, 2011 @ 5:43 pm

    Perfect for the holiday season!

    [Reply]

  15. 15
    Amy Bellgardt — November 27, 2011 @ 7:37 pm

    Looks super yummy and easy!

    [Reply]

  16. 16
    Jen-Eighty MPH Mom — November 28, 2011 @ 1:04 am

    Mmmm these look so good!

    [Reply]

  17. 17
    Winnie — November 28, 2011 @ 7:45 am

    Julie,
    This is such a great appetizer! Healthy and tasty…love it!

    [Reply]

  18. 18
    Lori — November 30, 2011 @ 9:52 pm

    We love stuffed celery around here, but I had never even considered goat cheese. What a great idea; and I love the touch of the honey.

    [Reply]

  19. 19
    naomi — December 2, 2011 @ 12:49 am

    Love this. Such a great snack or appetizer for a party!

    [Reply]

  20. 20
    Carolyn — December 3, 2011 @ 6:59 pm

    Ooo, definitely easy and tasty! Great recipe, Julie.

    [Reply]

  21. 21
    marla — December 10, 2011 @ 9:47 am

    If I was at a party where these were served I would be stuffing my face with these. Great idea!

    [Reply]

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  25. 22
    Anjali @ Vegetarian Gastronomy — January 10, 2015 @ 1:40 am

    Made this appetizer for our Holiday Party a few years back and loved them! Great twist to use celery…all the flavors worked well together and they were easy to make! The only change I made was to use agave nectar or maple syrup instead of the honey. Thanks for the great recipe!

    [Reply]

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