This is my pizza that I made on a pizza stone. It’s a mexican pizza made with the above ingredients along with leftover taco meat, cheddar cheese and diced tomatoes.

Finished product! I’m torn between the mexican pizza and the white pizza as my favorite. I make the white pizza (with no pizza sauce) olive oil, minced garlic, mozzarella cheese, ricotta cheese and sliced tomatoes.

This is Curtis’ pizza. He likes variety so this time he did three types in one. All had pizza sauce and mozzarella. One third of the pizza had pepperoni, sausage and green peppers. Another one-third had bacon, sliced chicken (cold cuts), onions and peppers. The last one-third was sliced ham (cold cuts), pineapple and onion.

Curtis prefers this metal pizza pan to the stone that I use.

And as you may be able to tell, some of our ingredients were leftover from other meals. We love to create different pizzas. I hope this inspires you to try this and be creative.

Almost Homemade Pizzas

Ingredients:

16 oz pizza dough (fresh or frozen)
pizza sauce (we use a store bought brand found in the pasta/sauce section)
3-4 cups of mozzarella cheese, shredded
your favorite toppings

Directions:

Roll out and top with pizza sauce. Then top with your favorite pizza toppings. Bake in the oven according to directions on your pizza dough bag/box. We usually set the oven at 400 degrees and bake the pizza for about 18-25 minutes.

Almost Homemade Pizzas © 2009-2011 the little kitchen. All rights reserved.