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Camembert Marmalade Phyllo Cups

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

Looking for a nice, savory treat for your Halloween party? This is super simple to make thanks to Athens Foods Mini Fillo/Phyllo Cups (found in your grocer’s freezer case)…I know you’ll love these!

When Athens Foods approached me about making an appetizer for a Halloween party with their mini phyllo cups, I wasn’t sure what I was going to do. On my way home from a trip to Italy recently, I had really really good food on my flight. I know, crazy right? One of things served with my meal was a wedge of camembert cheese. It was so good. I remembered how much I really like brie cheese. Camembert and brie are pretty much the same, it’s just where it’s made in France. Either way, I like it with the bloomy rind, it gives it a nice flavor but some people like to remove it before eating.

These appetizers are super easy and fast to put together and I know you’ll love them!

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

This is what the box of mini fillo shells or cups looks like. My grocery store had them for $1.99…that’s a steal!

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

Put them on a lined baking sheet and preheat the oven to 350 degrees F. The shells need to sit at room temperature for a few minutes before using them. They are fully cooked already so it’s quick and easy to put together a nice appetizer for your party.

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

I cut up the camembert cheese and like I mentioned before, depending on your preference, you can remove the rind before cutting it up.

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

Add the cheese and orange marmalade to each cup.

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

Top each one with fresh thyme leaves and pop them in the oven for 5 to 6 minutes.

Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

It was all I could do to resist these little cheesy orangey goodies. Once I was done shooting, I gobbled them all up. So my advice if you make these for your Halloween party, make a couple of batches! The orange goes nicely with the flavorful camembert and the thyme…it goes perfect with the citrus flavor. I love thyme with citrus!

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Camembert Marmalade Phyllo Cups with Thyme Recipe

Yield: 15 Appetizers

Ingredients:

Athens Foods Mini Fillo Shells (15 count)
4 ounces camembert or brie cheese, cut into small pieces/cubes
orange maramalade
fresh thyme

Directions:

Heat oven to 350 degrees F. Line a baking sheet with foil or parchment paper. Remove Athens Mini Fillo Shells from the freezer and the box and place them on the baking sheet for about 10 minutes (while prepping other ingredients).

Cut up cheese. Remove thyme leaves from the stalks. Add about 1/2 to 1 teaspoon of marmalade to each phyllo/fillo shell and top with 2 to 3 pieces of cheese. Top all shells with thyme leaves. Bake for 5 to 6 minutes and serve immediately.

Note:

I love eating camembert and brie cheeses with the rind on. It really depends on your taste so if you don't like the strong taste of the rind, be sure to remove it before cutting up the cheese into small pieces.

from The Little Kitchen


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Camembert Marmalade Phyllo Cups with Thyme from thelittlekitchen.net

Disclosure: This post is sponsored by Athens Foods. I only work with brands I love and always share with you my own opinions.

18 Responses to “Camembert Marmalade Phyllo Cups”

  1. 1
    Shaina — October 24, 2013 @ 9:41 am

    The cheese and marmalade sound so good together, and I love that it’s packaged in its own little serving bowl.

    [Reply]

  2. 2
    Bev @ Bev Cooks — October 24, 2013 @ 10:22 am

    Once I can eat fancy cheese again, I’m alllllll ovah dis.

    [Reply]

  3. 3
    Katrina @ Warm Vanilla Sugar — October 24, 2013 @ 10:31 am

    I love marmalade and camembert together. This looks delicious!

    [Reply]

  4. 4
    Laura (Tutti Dolci) — October 24, 2013 @ 12:22 pm

    I love phyllo cups, these are the perfect little bite!

    [Reply]

  5. 5
    Nutmeg Nanny — October 24, 2013 @ 2:19 pm

    Mouth watering little cups! I love the flavor combination :)

    [Reply]

  6. 6
    Phoebe Lapine — October 24, 2013 @ 2:31 pm

    These look great for entertaining! I love phyllo – so many different uses!

    [Reply]

  7. 7
    Chung-Ah | Damn Delicious — October 24, 2013 @ 7:00 pm

    These itty bitty treats are so cute and fun! I love how easy it is to assemble too!

    [Reply]

  8. 8
    Tieghan — October 24, 2013 @ 10:19 pm

    So, can I get an invite to you party?!? I’ll bring dessert if i can get a few of the down right right heavenly bits! YUM!

    [Reply]

  9. 9
    Mallory @ Total Noms — October 25, 2013 @ 1:41 pm

    I had no idea there was such a thing as pre-baked mini phyllo shells- so cool! And the flavor combos sound awesome here!

    [Reply]

  10. 10
    Stephanie @ Eat. Drink. Love. — October 26, 2013 @ 1:10 am

    These are so pretty! Perfect appetizer!

    [Reply]

  11. 11
    Sommer@ASpicyPerspective — October 26, 2013 @ 10:16 am

    Oooo, we LOVE Athens Fillo shells and this looks like the perfect filling! Rich and sweet. :)

    [Reply]

  12. 12
    Jaclyn — October 26, 2013 @ 8:03 pm

    These look so delicious, golden, cheesy perfection right here!

    [Reply]

  13. 13
    Nancy — October 27, 2013 @ 12:45 pm

    Can’t wait to try this…I hope your puppy is recovering well after surgery.

    [Reply]

  14. 14
    Christine (Cook the Story) — October 28, 2013 @ 11:04 am

    I love Athens Fillo shells! I use them all the time for quick and tasty appetizers. Yours look so pretty and delicate with the shine from the marmalade. And if there’s camembert nearby, I’m always happy :)

    [Reply]

  15. 15
    Pamela — October 28, 2013 @ 9:55 pm

    It is very interesting. I tried a recipe like this , couple months ago with some different ingredients. Of course I will try this Camembert Marmalade Phyllo Cups in my kitchen.
    Thanks for share with us.

    [Reply]

  16. 16
    Jennifer @ My Sweet Sanity — October 29, 2013 @ 12:54 am

    These would be so perfect for a baby or bridal shower and the flavors sound so good.

    [Reply]

  17. 17
    Paula - bell'alimento — October 29, 2013 @ 6:38 pm

    What a great appetizer! Perfect for all the holiday party entertaining coming up.

    [Reply]

  18. 18
    Georgia @ The Comfort of Cooking — October 30, 2013 @ 3:10 pm

    Oh my goodness, I love a good sweet-salty pairing and this looks so perfect for parties!

    [Reply]

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