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Bountiful Cookbook Giveaway (Closed)

Bountiful Cookbook by Diane Cu & Todd Porter

It’s beautiful and I made these baked eggs in tomatoes from Todd Porter and Diane Cu’s first cookbook (release this week!) called Bountiful: Recipes Inspired by Our Garden.

Bountiful Cookbook by Todd Porter and Diane Cu

Here’s a little peek into the book, gorgeous photographs of their garden and of course they include photos of their dogs, Sierra and Lexi.

Bountiful Cookbook by Todd Porter and Diane Cu

Stuff I want to make:  peppermint chocolate chip ice cream,

Bountiful Cookbook by Todd Porter and Diane Cu

olive oil-baked beet chips (I have already made these!),

Bountiful Cookbook by Todd Porter and Diane Cu

sweet onion dip¬†aka “crack dip” (I have made this so many times, it’s embarrassing to count),

Bountiful Cookbook by Todd Porter and Diane Cu

blackberry cabernet crisp,

Bountiful Cookbook by Todd Porter and Diane Cu

and THIS fig & gorgonzola pillows.

And now for the giveaway…

this giveaway includes:

Retail Value: $35

Please use the form below to enter in the giveaway. Good luck!

This giveaway has ended.

Congrats to Tawney M!

Disclosure: I received a review copy and I also preordered a copy! This giveaway is sponsored by Abrams, the publisher of this cookbook. There’s an affiliate link in this post. Of course, opinions are my own.

Check out our other giveaways!

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