December 13, 2012 // 9 comments »

12 days of giveaways: Day 3 – The Science of Good Cooking from Cook’s Illustrated (Closed)

A few months ago, I participated in America’s Test Kitchen’s first Google+ hangout! It was a blast and getting to hear more about the book, The Science of Good Cooking, was exciting. It’s chock full of experiments – to show you how food science works and as America’s Test Kitchen says, why you should care.

Recipes are tried many many times and the science is explained to all of us in human language – you don’t have to be a scientist to understand it.

This book, the Science of Good Cooking, is for the rest of us…home cooks, food enthusiasts who are not scientists. It delves deep into why certain potatoes are good for potato salad and how to fry french fries. The experiments are cool like why bones add flavor and juiciness and why salt makes meat juicy and skin crisp. I know you’ll enjoy this book with all of the experiments and all of the recipes to go with it!

There are 50 concepts and over 400 recipes, it’s a big book at over 500 pages.

this giveaway includes:

The Science of Good Cooking (Cook’s Illustrated Cookbooks)
Total Retail Value: $40

Please use the form below (comments will not count toward entry into the giveaway). Good luck!
This giveaway has ended.

Congrats to Jamie N! Hope you enjoy the cookbook!

Check out our other open giveaways! Also, check out my other America’s Test Kitchen cookbook giveaway!

Disclosure: I received this book for review purposes. I love sharing my favorites and my own opinions with you. And there are affiliate links in this post.

Posted in Giveaways, Sponsored
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9 Responses to “12 days of giveaways: Day 3 – The Science of Good Cooking from Cook’s Illustrated (Closed)”

  1. Erin — December 14, 2012 @ 10:38 am

    If I don’t win, I’m definitely going to buy a copy of this book!

    [Reply]

  2. Robin Chesser — December 14, 2012 @ 10:39 am

    I always watch America’s Test Kitchen!!

    [Reply]

  3. Chung-Ah | Damn Delicious — December 14, 2012 @ 3:50 pm

    Love that this is written for a non-scientist person! I promise to make good use of this book if I win!

    Thanks for the awesome giveaway, Julie! :)

    [Reply]

  4. Sheree Knapp — December 14, 2012 @ 11:21 pm

    Thank you for all your delicious recipes and your generosity with the giveaways. Merry Christmas to you and yours.

    [Reply]

  5. Tammy Hendry — January 2, 2013 @ 3:38 pm

    Thanks for all the wonderful recipies and your give aways. Happy New Year!

    [Reply]

  6. Hope L — January 8, 2013 @ 12:53 pm

    This sounds like an awesome book!

    [Reply]

  7. Barbara Butler — January 8, 2013 @ 1:46 pm

    awesome book

    [Reply]

  8. anne Scott — January 9, 2013 @ 8:43 am

    Looks great!

    [Reply]

  9. Denise Welch — January 9, 2013 @ 12:01 pm

    Great giveaway something i could use

    [Reply]

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