The Best Whole Chicken in a Slow Cooker Recipe

My friend piqued my curiosity when she told me about her co-worker bringing in a slow cooker to work with just a whole chicken and slow cooking it for an entire day. She often brought her slow cooker in with some kind of concoction so she could bring dinner over to her friend’s house who was going through chemotherapy treatment. What a great friend, I’m sure her friend appreciated it. My friend told me their office often smelled really good during these days.

So when I was on the hunt for a chicken slow cooker recipe, I googled and found this one. It’s incredibly simple and the chicken goes into the crockpot in minutes. I added my own twist to it and guess what? The chicken is wonderfully moist and it’s very simple. After the chicken is done, you can throw it in your broiler to crisp up the skin. Carving the chicken is so easy because it just wants to fall apart. The breast comes right off the bone and is very easy to cut up. The chicken is really tender and flavorful and much easier than roasting a chicken in the oven.

I use a 3 1/2 to 4 1/2 pound chicken and it fits just fine in my slow cooker. I added the carrots and vegetables and the chicken rests nicely on them. Also, I added garlic and lemon. My favorite roast chicken recipe calls for garlic and lemon inside the chicken so I do the same when I make it in the slow cooker.

This makes a wonderfully easy meal you can serve with mashed potatoes or rice and your favorite vegetable alongside the carrots and celery if you wish. And  wait until you see what I make I make chicken pot pies with the leftover chicken.

Add the rub to the outside and inside of the chicken.

I put the vegetables in the slow cooker first before laying the chicken on top.

I use turkey lifters to remove the chicken from the slow cooker carefully. Place chicken in an oven safe dish or roasting pan & in the broiler for just about 4-5 minutes.

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Whole Chicken in a Slow Cooker

Yield: 6

Prep Time: 10 min

Cook Time: 8 hours

Total Time: 8 hours 10 min

It's incredibly simple and the chicken goes into the crockpot in minutes.

Ingredients:

Rub Ingredients
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper

3 1/2 to 4 1/2 lbs roasting or fryer chicken
1 cup chopped onion, approx 1 medium to large onion
4-5 carrots, scrubbed, no need to peel, chopped in halves or thirds
4 celery stalks, cut in thirds
2 garlic cloves, peeled and smashed
1 lemon quartered

Directions:

Combine rub ingredients in a small bowl.

Remove chicken from packaging and remove neck and pouch with organs. Discard or reserve for later use in another recipe. Rinse chicken and pat dry with paper towels.

Rub garlic all over outside of the chicken. Put garlic inside the chicken. Rub the rub all over the outside and inside the chicken. Add quartered lemon to the inside of the chicken.

Place onions, carrots and celery inside the slow cooker. Place chicken on top of the vegetables. Cover slow cooker and cook chicken on low for 4-8 hours. (When I used a 4 lb chicken, it took about 6 hours. The time will depend on the size of the chicken and your slow cooker.) Cook until the internal temperature of the leg is at 160 degrees F or use a pop-up thermometer as the original recipe calls for.

Remove chicken and place in a 9x13 glass baking dish. Place baking dish in the oven under the broiler for about 4-5 minutes. Allow chicken to rest after removing it from the broiler for 5-10 minutes.

Modified and adapted from food.com.


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I have made this recipe so many times now that I can’t even count. It seriously is the best recipe for making a whole chicken in a crockpot! I can’t believe it’s taken me this long to blog about it. Be sure to check out next week what I do with the leftovers!

Disclosure: There are a couple of affiliate links in this post – that means if you click on the link and make a purchase, I make enough for a cup of coffee or two. Thanks!

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189 Responses to “The Best Whole Chicken in a Slow Cooker Recipe”

  1. Jillian — February 23, 2013 @ 9:14 pm

    I was planning a Sunday night dinner with my in-laws and my oven just completely stopped working. I was freaking out wondering how I would get another one so fast. Now, I am not worried at all. I love the sound of the recipe. I can’t wait to wow the In-Laws tomorrow. I’ll worry about the oven on monday :)

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  2. Lillian — February 24, 2013 @ 7:24 pm

    I’ve been meaning to try my slow cookery which I’ve had since two years ago standing in a corner I finally used it the other day to make beef stroganoff. It was awesome. No I’m preparing. A whole chicken. Can’t wait for results tomorrow. Thanks for recipe

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  3. Pingback: Slow Cooker Whole Chicken in Crock Pot Recipe — Chicken Recipe Box

  4. Kelly — March 6, 2013 @ 7:36 pm

    Just made this today and it is absolutely delicious. I started the whole30 3 days ago and wanted to make a chicken and not buy (since know what I put in and on my chicken) for lunch for the week. Came across this recipe, and I normally use my crock pot for stews and soups, so I was a bit curious on how the chicken would turn out with no liquid…… this came out better than I expected!! Thank you for an tasty and juicy chicken!!

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  5. Jacqui — March 10, 2013 @ 2:28 pm

    This is delicious & one of the best slow cooker recipes!! it falls of the bone, soooo tasty & I seriously can’t wait to cook it again!!!

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  6. April — March 12, 2013 @ 1:42 pm

    I just tried the recipe today. Right now it’s in the slow cooker. I didn’t have white pepper or thyme, but I used a little bit of oregano, and a sprinkle of basil. I hope it turns out okay!

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  7. Brenda @ a farmgirl's dabbles — March 20, 2013 @ 11:10 pm

    I made this today & it was delish – the whole family loved it! TY!!

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  8. Megan — March 24, 2013 @ 9:55 pm

    This might be the best “roasted” chicken I’ve ever eaten. My husband raved. And I plan on sharing this with my mom. Maybe even my SILs. Ok. Probably my SILs. :)

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  9. Pingback: Lemon Pepper Roast Chicken in a Slow Cooker | the little kitchen

  10. Sharla — April 25, 2013 @ 5:43 pm

    Wow. I normally do not like chicken prepared in a slow cooker, but this was incredible! The recipe sounded too simple, the preparation sounded too easy, and I was sure it was going to be tasteless. But it is wonderful! And very easy to prepare! Thanks so much for this!

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  11. Carl — May 4, 2013 @ 11:04 am

    Have this in the slow cooker right now, if it tastes as good as it smells we’re in for a treat. Thanks for sharing.

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  12. Genuine Jenn — May 5, 2013 @ 7:19 pm

    Thanks for the recipe! This was soo good, the whole family enjoyed it :) Will be adding this to my crockpot list

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