April 29, 2010 | 5 comments »

Grilled Shrimp

You won’t believe how easy these grilled shrimp are. I went looking for an easy recipe when my husband said he would like to have grilled shrimp for dinner. And these hit the mark. I dare you find an easier grilled shrimp recipe. :)

Be sure to use a clean piece of foil for your cooked shrimp.

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Grilled Shrimp

Ingredients:

1 pound of medium-sized or large easy peel shrimp, deveined and peeled except for the tail
@ 1/4 cup of extra virgin olive oil
coarse sea salt and freshly ground pepper
1 lemon halved

Directions:

  1. Heat your gas grill at high heat.
  2. Skewer the shrimp on metal or wooden skewers (be sure to soak wooden skewers in water ahead of time).
  3. Drizzle olive oil on both sides of the shrimp. Salt and pepper generously.
  4. Place the shrimp on the grill for 1-2 minutes on each side. Add the lemon to the grill as well.
  5. Take the shrimp and lemon off the grill and squeeze the lemon over the shrimp before serving.

From modified from Rachael Ray's recipe on foodnetwork.com

Serve with your favorite rice and vegetables and enjoy! Do you have any grilled shrimp or shrimp recipe you would like to share with me?

Don’t forget about the special giveaway I’m doing that’s going on right now!

Posted In Grilling, Seafood
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5 Responses to “Grilled Shrimp”

  1. 1
    Kristen — May 1, 2010 @ 10:04 pm

    This does look great! Shrimp is so simple to cook and so delicious!

  2. 2
    Julie (thelittlekitchen) — May 2, 2010 @ 1:18 pm

    Thanks, Kristen!

  3. 3
    Angie — May 3, 2010 @ 9:24 am

    What a great and simple grilled shrimp recipe, they look so tasty!

  4. 4
    Rachel — May 31, 2011 @ 4:43 pm

    This is very close to how my husband makes his — but he doesn’t even bother with skewers anymore. Shrimp is SO easy to grill (and the only way I like it!).

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