This is a great twist on fried zucchini. Instead of your standard breadcrumbs, you use panko breadcrumbs. I saw this recipe demonstrated by Giada De Laurentiis on Food Network several years ago and had to try it. It’s definitely a winner.
It’s pretty simple. Since there’s only two of us, I usually just halve this recipe but still use two eggs.
This is very good with spaghetti and meatballs, a good way to get another veggie in when you’re having pasta. Yes, I know it’s a fried one but you won’t be able to resist these.
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